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Crispy Hungarian Potato Cheese Sticks: An Incredible Ultimate Snack Sensation Recipe

An Incredible Ultimate Snack Sensation Recipe
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★★★★★

5.1 from 11 reviews

Crispy Hungarian Potato Cheese Sticks are a delicious and irresistible snack combining shredded potatoes and melted cheese, coated in a light batter and fried to golden perfection. These crunchy, cheesy sticks make an ideal appetizer or party snack with a subtle hint of paprika for added flavor.

Ingredients

Scale

Potato Mixture

  • 4 medium-sized potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

For Frying and Garnish

  • Oil for frying (vegetable or canola oil recommended)
  • Fresh herbs for garnish (optional, such as parsley or chives)

Instructions

  1. Prepare Potatoes: Peel and wash the potatoes thoroughly. Use a box grater or food processor to grate the potatoes finely, preparing them for the mixture.
  2. Squeeze Excess Moisture: Place the grated potatoes within a clean kitchen towel and squeeze firmly to remove as much moisture as possible. Removing excess water ensures crispiness when frying.
  3. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika. Stir all the ingredients thoroughly to form a consistent mixture.
  4. Shape the Sticks: Take small handfuls of the potato mixture and shape them into stick-like forms. Repeat the process until all the mixture is used, ensuring uniform size for even cooking.
  5. Heat Oil: In a deep skillet or frying pan, heat enough oil over medium-high heat so that the sticks can be partially submerged during frying. The oil should reach about 350°F (175°C) for optimal frying.
  6. Fry the Sticks: Fry the sticks in batches to avoid overcrowding. Cook each batch for 3 to 4 minutes, flipping halfway through to achieve an even golden brown and crispy texture on all sides.
  7. Drain Excess Oil: Using a slotted spoon, carefully remove the fried sticks from the oil. Place them on paper towels or a wire rack lined with paper towels to absorb any excess oil and keep them crisp.
  8. Garnish and Serve: Sprinkle fresh herbs over the hot potato cheese sticks if desired, and serve immediately to enjoy their best texture and flavor.

Notes

  • For extra crispiness, ensure potatoes are well drained before mixing with other ingredients.
  • Cheese types such as cheddar or mozzarella work best, but you can customize with your favorite melting cheese.
  • Adjust the seasoning to your preference, adding garlic powder or cayenne for more flavor or heat.
  • Use fresh herbs like parsley, dill, or chives for garnish to enhance the presentation and freshness.
  • Consume immediately after frying for the best crunchy texture.
  • Oil temperature is key; too low and sticks will be greasy, too high and they might burn outside but remain uncooked inside.
  • Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: Hungarian potato cheese sticks, crispy potato sticks, cheesy potato snacks, fried potato sticks, appetizer recipe, snack recipes

Find it online: https://www.sanacooks.com/an-incredible-ultimate-snack-sensation-recipe/