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Apple Cranberry Stuffing Recipe

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★★★★★

4.8 from 54 reviews

This Apple Cranberry Stuffing combines the tartness of Granny Smith apples and the sweetness of dried cranberries with aromatic poultry seasoning and fresh herbs, creating a moist, flavorful side dish perfect for holiday meals. The stuffing is sautéed on the stovetop before being baked until golden and crisp on top, resulting in a delightful balance of textures and tastes.

Ingredients

Scale

Produce

  • 1 white onion, diced
  • 4 celery stalks, diced
  • 1 Granny Smith apple, diced

Dried Herbs & Seasonings

  • 3 tsp poultry seasoning
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp dried parsley

Baking & Broths

  • 2.5 cups turkey stock
  • 8 cups white bread cubes

Other

  • ¾ cup butter
  • ¼ cup dried cranberries

Instructions

  1. Prepare Ingredients: Dice the celery, apple, and onion finely to ensure even cooking and integration within the stuffing.
  2. Sauté Aromatics: Heat a large skillet over medium heat and add butter. Once melted, add diced celery, onion, and apple. Sauté until the onion becomes translucent and the mixture is fragrant, ensuring the flavors meld together perfectly.
  3. Season Mixture: Remove the skillet from heat and stir in the poultry seasoning thoroughly to coat the sautéed ingredients with warm, aromatic spices.
  4. Combine Stuffing: Transfer the sautéed and seasoned mixture into a large bowl. Add the bread cubes, dried thyme, dried rosemary, dried parsley, dried cranberries, and turkey stock. Mix well so that all ingredients are evenly moistened and distributed.
  5. Prepare Baking Dish: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch casserole dish with a little butter or cooking spray to prevent sticking and ensure easy serving.
  6. Bake Stuffing: Transfer the prepared stuffing mixture into the greased casserole dish. Bake in the preheated oven for about 45 minutes or until the top turns golden brown and crisp, while the inside remains moist and flavorful.

Notes

  • For a gluten-free option, substitute the white bread cubes with gluten-free bread.
  • You can prepare the stuffing a day ahead and refrigerate it until ready to bake.
  • Add toasted nuts like pecans or walnuts for extra texture and flavor.
  • If you prefer a moister stuffing, add an extra ½ cup of turkey stock before baking.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.

Keywords: apple cranberry stuffing, holiday stuffing, Thanksgiving side dish, bread stuffing, savory stuffing recipe

Find it online: https://www.sanacooks.com/apple-cranberry-stuffing-recipe/