Apple Fritter Waffle Donuts Recipe

Introduction

These Apple Fritter Waffle Donuts combine the best of two breakfast favorites into one delightful treat. Crispy on the outside and tender inside, they feature warm cinnamon-spiced apples and a sweet glaze perfect for any time of day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 large apple, peeled, cored, and diced small
• 1/2 cup powdered sugar (for glaze)
• 1–2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your waffle maker and lightly grease it with nonstick spray.
2. Step 2: In a bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg.
3. Step 3: In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until combined.
4. Step 4: Gently combine the wet and dry ingredients until just mixed, then fold in the diced apples.
5. Step 5: Scoop about 1/4 cup of batter into the waffle maker and cook until golden brown, about 3–4 minutes.
6. Step 6: Let the waffles cool slightly, then cut into donut-sized rounds using a donut cutter or a round tool.
7. Step 7: Heat oil in a deep pan over medium heat and fry the donut rounds until crisp and golden, about 1–2 minutes per side. Drain on paper towels.
8. Step 8: For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Dip or drizzle it over the warm donuts.
9. Step 9: Let the glaze set for a few minutes before serving. Enjoy warm!

Tips & Variations

• Use a tart apple like Granny Smith for a nice balance of sweetness and tang.
• For extra spice, add a pinch of ground cloves or ginger to the batter.
• If you don’t have a donut cutter, use a glass and a small bottle cap to cut the rounds and holes.
• Try dipping the fried donuts in cinnamon sugar instead of glaze for a crunchy coating.

Storage

Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven to restore crispness. The glaze may soften over time, so add fresh glaze before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donuts instead of frying?

Yes, you can. After cutting the waffle rounds, place them on a baking sheet and bake at 375°F (190°C) for 8–10 minutes until golden and cooked through.

What type of waffle maker works best for this recipe?

Use a standard round waffle maker with shallow pockets. Belgian waffle makers with deep pockets might produce waffles that are too thick for easy donut cutting.

Apple Fritter Waffle Donuts Recipe

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★★★★★

4.9 from 84 reviews

These Apple Fritter Waffle Donuts are a delightful twist on classic apple fritters, combining the crispy texture of fried donuts with the sweet, cinnamon-spiced flavors of apple and warm glaze. Made by cooking waffle batter with diced apples in a waffle maker, then cutting into rounds and frying until golden, they are perfect for a cozy breakfast or indulgent treat.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 waffles, cut into 12–16 donut rounds 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Batter Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 large apple, peeled, cored, and diced small

Glaze Ingredients

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Grease Waffle Maker: Preheat your waffle maker and lightly grease it with nonstick spray to ensure easy removal of the waffle donuts after cooking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, and nutmeg until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk the large egg, milk, vanilla extract, and melted butter together until smooth.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix gently just until combined. Do not overmix to keep the batter light. Then fold in the diced apple pieces evenly throughout the batter.
5. Cook Waffle Batter: Scoop about 1/4 cup of the batter into the preheated waffle maker. Cook until the waffle is golden brown and cooked through, approximately 3 to 4 minutes.
6. Cut into Donut Shapes: Allow the waffles to cool slightly so they firm up a bit. Then use a donut cutter or a round tool to cut the waffles into donut-sized rounds for frying.
7. Fry Donut Rounds: Heat oil in a deep pan to about 350°F (175°C). Fry the cut donut rounds for 1 to 2 minutes per side, until they become crisp and golden. Remove and drain on paper towels to remove excess oil.
8. Prepare Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract together until smooth and pourable.
9. Glaze the Donuts: Dip the fried waffle donuts into the glaze or drizzle it over the top. Let the glaze set for a few minutes before serving.
10. Serve and Enjoy: Serve the apple fritter waffle donuts warm for the best flavor and texture.

Notes

• Use a sharp knife or a round cutter to neatly cut the waffle donuts.
• Be sure the oil temperature is hot enough to fry quickly without absorbing too much oil.
• Adjust milk quantity in glaze to achieve desired thickness.
• Leftover donuts can be stored in an airtight container and reheated briefly in the oven or toaster oven.
• For extra flavor, sprinkle cinnamon sugar on the donuts after glazing.

Keywords: apple fritter, waffle donuts, fried donuts, apple cinnamon, breakfast treat, easy dessert