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Apple Pie Pancakes with Vanilla Maple Syrup Recipe

Apple Pie Pancakes with Vanilla Maple Syrup Recipe
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★★★★★

5.2 from 18 reviews

Delicious Apple Pie Pancakes infused with warm spices and tender diced apples, topped with a rich and fragrant vanilla maple syrup. Perfect for a cozy breakfast or brunch to satisfy sweet cravings while enjoying a classic flavor combination.

Ingredients

Scale

Pancakes

  • 1 cup all-purpose flour (or whole wheat flour)
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 1 cup apples, peeled and diced (Granny Smith or Honeycrisp)
  • 1 teaspoon lemon juice

Vanilla Maple Syrup

  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Apples: Peel and dice the apples into small cubes and toss them with lemon juice to prevent browning and add a slight tangy brightness that balances the sweetness.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt ensuring all dry spices and leavening agents are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, lightly beat the egg with the milk and melted butter until combined and smooth, preparing a flavorful wet mixture.
  4. Combine Mixtures: Pour the wet mixture into the dry ingredients and gently stir just until combined to avoid overmixing. Carefully fold in the diced apples to evenly disperse throughout the batter.
  5. Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook until bubbles form and the edges begin to look set, then flip and cook the other side until golden brown and cooked through.
  6. Prepare the Syrup: In a small saucepan, warm the maple syrup over low heat, stirring in the vanilla extract until fragrant and heated through to enhance the syrup’s sweetness and aroma.
  7. Serve: Stack the warm pancakes on plates, generously drizzle with the vanilla maple syrup, and serve immediately while warm for the best flavor experience.

Notes

  • Use tart apples like Granny Smith for a nice contrast against the sweet batter.
  • For vegan option, substitute egg with flax egg and use plant-based milk and coconut oil.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • Adjust cinnamon and nutmeg according to taste preference.
  • Maple syrup can be warmed gently in a microwave if preferred over stovetop.
  • These pancakes freeze well; reheat in a toaster or oven for a quick breakfast.

Nutrition

Keywords: apple pie pancakes, vanilla maple syrup, breakfast pancakes, apple pancakes, spiced pancakes, brunch recipe, easy pancake recipe

Find it online: https://www.sanacooks.com/apple-pie-pancakes-with-vanilla-maple-syrup-recipe/