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Applesauce Muffins Recipe

Applesauce Muffins Recipe
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★★★★★

5.2 from 5 reviews

These Applesauce Muffins are a delightful treat packed with warm spices and wholesome ingredients. Perfect for breakfast or a snack, these moist and flavorful muffins are sure to be a hit with the whole family.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1 ⅓ cups all-natural unsweetened applesauce
  • ½ cup vegetable oil
  • ½ cup brown sugar

Mix-ins:

  • ½ cup rolled oats
  • ½ cup chopped walnuts

Instructions

  1. Preheat the oven: Preheat the oven to 425°F and line a standard 12-count muffin tin with baking cups.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
  3. Mix wet ingredients: In a large bowl, beat the eggs until smooth. Add the applesauce, vegetable oil, and brown sugar, stirring until well combined.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the rolled oats and chopped walnuts.
  5. Fill muffin cups: Spoon the batter into the muffin cups, filling them almost to the top.
  6. Bake: Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 11-15 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Let the muffins cool for 5 minutes before transferring them from the muffin tin to a wire rack to cool completely.

Nutrition

Keywords: Applesauce Muffins, Muffin Recipe, Homemade Muffins

Find it online: https://www.sanacooks.com/applesauce-muffins-recipe/