Asian Cabbage Stir Fry Recipe
This Asian Cabbage Stir Fry is a quick and flavorful dish featuring crunchy cabbage and vibrant vegetables tossed in a savory soy and oyster sauce blend. Perfect as a light main or side, this stir fry combines fresh ingredients with aromatic garlic and ginger, creating a delicious and healthy meal ready in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Vegetables
- 1 medium-sized green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Others
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame seeds
Instructions
- Prepare Vegetables: Slice the cabbage, bell pepper, and green onions. Julienne the carrot to get them ready for quick cooking.
- Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper. Mix well and set aside.
- Heat Oil: Warm a large wok or skillet over medium-high heat and add vegetable oil, heating it until shimmering.
- Sauté Aromatics: Add minced garlic and ginger to the hot oil. Stir-fry them for about 30 seconds until they release their fragrant aroma.
- Cook Bell Pepper and Carrot: Add the sliced bell pepper and julienned carrot to the wok. Stir-fry for 2-3 minutes until they start to soften but retain some crunch.
- Add Cabbage: Incorporate the sliced cabbage into the wok. Stir-fry everything together for 5-7 minutes until the cabbage turns tender but still crisp.
- Add Sauce: Pour the prepared sauce over the vegetables and toss well to coat everything evenly.
- Finish Cooking: Continue stir-frying the vegetables with the sauce for another 2 minutes to allow flavors to meld nicely.
- Garnish: Remove the wok from heat. Sprinkle sliced green onions and toasted sesame seeds over the stir fry.
- Serve: Serve the stir fry hot as a flavorful side dish or a light main course.
Notes
- For a vegan version, substitute oyster sauce with a mushroom-based vegetarian oyster sauce.
- Adjust the level of soy sauce and sugar to taste for desired saltiness and sweetness.
- Use a high smoke point oil like vegetable or canola oil for best stir-frying results.
- Do not overcook the vegetables to retain their crunch and vibrant colors.
- Serve with steamed rice or noodles for a complete meal.
Keywords: Asian cabbage stir fry, vegetable stir fry, quick stir fry, healthy stir fry, cabbage recipe, easy Asian recipe
Find it online: https://www.sanacooks.com/asian-cabbage-stir-fry-recipe/
