Asparagus Puff Pastry Bundles Recipe

Introduction

Asparagus Puff Pastry Bundles are a delightful appetizer that combines flaky puff pastry with tender asparagus, savory prosciutto, and melted Gruyere cheese. Perfect for springtime gatherings or a stylish snack, these bundles are simple to make and impressive to serve.

Ingredients

• 1 bunch asparagus (about 12-16 ounces), ends trimmed
• 1 tablespoon extra virgin olive oil
• Kosher salt
• Pepper
• 2 sheets frozen puff pastry, thawed
• 8 ounces Gruyere, shredded
• 12 slices prosciutto
• 1 egg, beaten

Instructions

1. Step 1: Preheat the oven to 425°F and line a sheet pan with parchment paper.
2. Step 2: On a lightly floured surface, roll the puff pastry out to a large rectangle about double its original size. Square off the edges and cut into 6 squares using a pizza cutter or knife.
3. Step 3: Toss the asparagus in olive oil and season with kosher salt and pepper.
4. Step 4: To assemble, place a slice of prosciutto on each puff pastry square. Fold the prosciutto in half if needed to fit the square.
5. Step 5: Add 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of shredded Gruyere cheese on top of the prosciutto.
6. Step 6: Lift two opposite corners of the puff pastry squares and wrap them around the asparagus, pressing the edges to seal.
7. Step 7: Brush each bundle with the beaten egg to create a golden crust. Sprinkle with additional salt and pepper if desired.
8. Step 8: Bake in the preheated oven until the puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or fresh herbs like thyme to the cheese before assembling.
• Swap Gruyere for Parmesan or Fontina if preferred.
• Use prosciutto di Parma or a similar high-quality cured ham for best results.
• If asparagus stalks are very thick, blanch them briefly before assembling to ensure tenderness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bundles ahead of time?

Yes, you can assemble the bundles and refrigerate them for a few hours before baking. Just brush with egg wash and bake when ready to serve.

Can I use fresh puff pastry instead of frozen?

Yes, fresh puff pastry works well too. Just be sure to handle it gently and keep it cool while assembling.

Asparagus Puff Pastry Bundles Recipe

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These Asparagus Puff Pastry Bundles are a delightful appetizer or light snack featuring tender asparagus wrapped in flaky golden puff pastry with savory prosciutto and melted Gruyere cheese. They offer a perfect combination of crisp pastry, rich cheese, and fresh asparagus, baked to perfection and served warm for an elegant and flavorful bite.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: 6 bundles 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Ingredients

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Vegetables and Seasonings

• 1 bunch asparagus (about 12–16 ounces), ends trimmed
• 1 tablespoon extra virgin olive oil
• Kosher salt, to taste
• Pepper, to taste

Pastry and Fillings

• 2 sheets frozen puff pastry, thawed
• 8 ounces Gruyere cheese, shredded
• 12 slices prosciutto
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper to prevent sticking and ease cleanup.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets into a large rectangle about double the original size. Square off the edges and cut the dough into 6 even squares using a pizza cutter or sharp knife.
3. Season Asparagus: Toss the trimmed asparagus spears in extra virgin olive oil, then season generously with kosher salt and freshly cracked pepper to enhance their natural flavor.
4. Assemble Bundles: Place one slice of prosciutto folded in half on each puff pastry square. Then add 3-4 asparagus stalks (depending on their size) and top with 1-2 tablespoons of shredded Gruyere cheese.
5. Wrap and Seal: Lift two opposite corners of each puff pastry square to wrap around the asparagus, pinching the dough together to seal the bundle tightly.
6. Apply Egg Wash: Brush the tops of each bundle with the beaten egg to promote a beautiful golden color and sprinkle additional salt and pepper if desired.
7. Bake: Place the assembled bundles on the prepared sheet pan and bake in the preheated oven for 12-15 minutes, or until the puff pastry is puffed and golden brown.
8. Serve: Remove the bundles from the oven and serve immediately for best taste and texture.

Notes

• You can substitute Gruyere cheese with Swiss or mozzarella if preferred.
• Ensure the puff pastry is well chilled but pliable before rolling to avoid tearing.
• Adjust the number of asparagus spears per bundle depending on their thickness.
• For a dairy-free version, omit the cheese or use a vegan cheese alternative.
• Bundle leftovers can be reheated briefly in the oven to maintain crispiness but may lose some flakiness.

Keywords: Asparagus bundles, puff pastry appetizer, prosciutto cheese bundles, Gruyere asparagus puffs, elegant finger food