Asparagus Puff Pastry Bundles Recipe
These Asparagus Puff Pastry Bundles are a delightful appetizer or light snack featuring tender asparagus wrapped in flaky golden puff pastry with savory prosciutto and melted Gruyere cheese. They offer a perfect combination of crisp pastry, rich cheese, and fresh asparagus, baked to perfection and served warm for an elegant and flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 6 bundles 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
Vegetables and Seasonings
- 1 bunch asparagus (about 12–16 ounces), ends trimmed
- 1 tablespoon extra virgin olive oil
- Kosher salt, to taste
- Pepper, to taste
Pastry and Fillings
- 2 sheets frozen puff pastry, thawed
- 8 ounces Gruyere cheese, shredded
- 12 slices prosciutto
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper to prevent sticking and ease cleanup.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets into a large rectangle about double the original size. Square off the edges and cut the dough into 6 even squares using a pizza cutter or sharp knife.
- Season Asparagus: Toss the trimmed asparagus spears in extra virgin olive oil, then season generously with kosher salt and freshly cracked pepper to enhance their natural flavor.
- Assemble Bundles: Place one slice of prosciutto folded in half on each puff pastry square. Then add 3-4 asparagus stalks (depending on their size) and top with 1-2 tablespoons of shredded Gruyere cheese.
- Wrap and Seal: Lift two opposite corners of each puff pastry square to wrap around the asparagus, pinching the dough together to seal the bundle tightly.
- Apply Egg Wash: Brush the tops of each bundle with the beaten egg to promote a beautiful golden color and sprinkle additional salt and pepper if desired.
- Bake: Place the assembled bundles on the prepared sheet pan and bake in the preheated oven for 12-15 minutes, or until the puff pastry is puffed and golden brown.
- Serve: Remove the bundles from the oven and serve immediately for best taste and texture.
Notes
- You can substitute Gruyere cheese with Swiss or mozzarella if preferred.
- Ensure the puff pastry is well chilled but pliable before rolling to avoid tearing.
- Adjust the number of asparagus spears per bundle depending on their thickness.
- For a dairy-free version, omit the cheese or use a vegan cheese alternative.
- Bundle leftovers can be reheated briefly in the oven to maintain crispiness but may lose some flakiness.
Keywords: Asparagus bundles, puff pastry appetizer, prosciutto cheese bundles, Gruyere asparagus puffs, elegant finger food
Find it online: https://www.sanacooks.com/asparagus-puff-pastry-bundles-recipe/
