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avorful Appetizer to Delight Your Guests Recipe

avorful Appetizer to Delight Your Guests Recipe
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★★★★★

5.1 from 3 reviews

Bruschetta Dip is a vibrant and flavorful appetizer that combines marinated Roma tomatoes with a creamy, tangy cheese mixture made from feta, cream cheese, and sour cream. Enhanced with fresh basil, garlic, and a medley of seasonings, this dip delivers a perfect balance of freshness, richness, and subtle spice, ideal for serving with crusty bread or crackers to delight your guests.

Ingredients

Scale

Bruschetta Topping

  • 4 Roma tomatoes, diced and seeded
  • ¼ cup fresh basil leaves, chopped
  • 1 garlic clove, minced
  • 1 tablespoon extra virgin olive oil
  • 1–2 teaspoons balsamic vinegar
  • Salt, to taste

Cheese Mixture

  • 8 oz feta cheese block, crumbled
  • ½ block cream cheese (4 oz), softened
  • ½ cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • Salt, to taste

Garnish

  • More fresh basil leaves, chopped
  • Red pepper flakes, to taste
  • Parmesan cheese, freshly grated

Instructions

  1. Prepare the Bruschetta: Core and dice the Roma tomatoes into small cubes and remove the seeds for less moisture. Place diced tomatoes in a medium bowl, add chopped basil and minced garlic, then drizzle with extra virgin olive oil and balsamic vinegar. Season with a pinch of salt and gently toss to coat evenly.
  2. Marinate the Bruschetta: Let the tomato mixture sit for about 10 minutes to release juices and meld flavors, enhancing the freshness and depth of the topping.
  3. Prepare the Cheese Mixture: In a food processor, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3 to 4 minutes until smooth and creamy, scraping down the bowl as needed to ensure even blending.
  4. Season the Cheese Mixture: Taste the cheese blend and adjust salt cautiously, keeping in mind the saltiness of the feta cheese.
  5. Assemble the Dip: Spread the smooth cheese mixture evenly in a shallow serving dish as the base layer.
  6. Add Bruschetta Topping: Spoon the marinated tomato mixture over the cheese base, spreading it out evenly to distribute tomatoes and basil in every bite.
  7. Garnish and Serve: Sprinkle chopped fresh basil, red pepper flakes, and freshly grated Parmesan cheese on top for a colorful and flavorful finish. Serve immediately with crusty bread, crackers, or vegetable sticks.

Notes

  • For a less watery dip, remove seeds from the tomatoes before dicing.
  • Use high-quality extra virgin olive oil for the best flavor impact.
  • The balsamic vinegar quantity can be adjusted to suit your taste preference.
  • If desired, substitute sour cream with Greek yogurt for a lighter version.
  • Alternatives to feta cheese include goat cheese or ricotta, although flavor and texture will vary.
  • Marinating the bruschetta topping enhances the overall flavor by allowing the ingredients to meld.
  • Adjust red pepper flakes according to your preferred level of heat.
  • Serve chilled or at room temperature for the best experience.

Nutrition

Keywords: Bruschetta dip, tomato dip, feta cheese dip, appetizer, Italian dip, party dip, no cook dip, creamy dip, basil dip

Find it online: https://www.sanacooks.com/avorful-appetizer-to-delight-your-guests-recipe/