Bacon, Egg, and Avocado Toast Recipe

If mornings had a taste, I’m convinced it would be this perfectly satisfying Bacon, Egg, and Avocado Toast. It’s the breakfast of champions: hearty, colorful, and impossibly delicious with every crunchy bite. Whether you’re a brunch enthusiast or just want to jazz up your weekday routine, Bacon, Egg, and Avocado Toast delivers the ultimate blend of crisp, creamy, salty, and fresh flavors in one swoon-worthy package.

Ingredients You’ll Need

When it comes to Bacon, Egg, and Avocado Toast, top-notch ingredients make all the difference. Each element brings its own signature flavor and texture, so don’t hesitate to choose your favorites and personalize as you go!

• Bread: Whole grain or sourdough adds the perfect crunch and chewy base for all those glorious toppings.
• Bacon: Pick your favorite style and crispiness; smoky bacon can really elevate the depth of flavor.
• Eggs: Large eggs make a luscious, runny centerpiece, but feel free to cook them however you love best.
• Avocado: Go for a ripe avocado—creamy, nutty, and the secret hero of this toast.
• Salt and Pepper: Simple seasonings that tie all the flavors together and brighten the dish.
• Red Pepper Flakes (optional): A sprinkle brings just the right pop of heat if you like a little kick.
• Lemon Juice (optional): Adds a zingy freshness that keeps your avocado vibrant and flavorful.
• Fresh Herbs (optional): Chopped chives or cilantro make the whole plate feel fancy and fresh.

How to Make Bacon, Egg, and Avocado Toast

Step 1: Cook the Bacon

Start with the bacon, because nothing beats the aroma of sizzling, smoky strips on a lazy morning! Heat your skillet over medium and lay out the bacon pieces flat so they crisp up beautifully on both sides—usually about 5 to 7 minutes, flipping halfway. Once they’re golden and crunchy, transfer to a plate lined with paper towels to soak up any extra fat. Crisp bacon is a must for that trademark bite in Bacon, Egg, and Avocado Toast!

Step 2: Toast the Bread

While the bacon does its thing, grab your bread and get toasting. A perfectly golden, crispy slice provides the ideal sturdy base for all the tasty layers to come. Pop it in your toaster or use a hot skillet for extra crunch—just don’t let it burn! The toast should be warm and just shy of a deep, nutty brown.

Step 3: Prepare the Avocado

Now, halve your ripe avocado, scoop out the flesh, and mash it in a bowl with a fork to your preferred level of creaminess. For the freshest flavor and a hint of citrus, add a squeeze of lemon juice. Don’t forget to season generously with salt and pepper—think of the avocado as your creamy, flavor-packed glue for the Bacon, Egg, and Avocado Toast.

Step 4: Cook the Eggs

Reuse your skillet—hello, bacon-flavored goodness! Fry your eggs to your liking, whether that’s sunny-side up with yolks ready to ooze, or over-easy for a slightly firmer finish. Cook both eggs and season with a dash of salt and pepper so every bite is utterly savory.

Step 5: Assemble the Toast

This is where it all comes together! Spread a generous layer of mashed avocado across each toast, making sure you hit every corner. Crumble or layer on your crispy bacon, then crown each piece with a hot, freshly cooked egg. It’s already looking amazing, but you’re not done yet.

Step 6: Add the Finishing Touches and Serve

Give your Bacon, Egg, and Avocado Toast the VIP treatment with a sprinkle of red pepper flakes for heat, and scatter fresh herbs over the top for a pop of color. Serve immediately to enjoy everything at its peak—crisp, hot, gooey, and green!

How to Serve Bacon, Egg, and Avocado Toast

Garnishes

Sometimes it’s the extras that make your dish sing! A scattering of microgreens, fresh chives, or colorful edible flowers brings restaurant-level flair to your Bacon, Egg, and Avocado Toast. Don’t forget that extra pinch of sea salt or a twist of cracked pepper for an irresistibly pretty (and tasty) finish.

Side Dishes

This vibrant toast pairs beautifully with light, fresh sides like a mixed berry salad, crisp cucumber ribbons, or a tangy fruit smoothie. For a heartier brunch, roasted potatoes or a small bowl of Greek yogurt on the side keeps things balanced and deliciously satisfying.

Creative Ways to Present

If you’re serving a crowd, slice the Bacon, Egg, and Avocado Toast into halves or quarters and serve on a rustic wooden board. Layer slices in a checkerboard for a brunch buffet or stack open-faced minis on a platter for a party-worthy twist. The bright green from the avocado, golden yolks, and crispy bacon look just as good as they taste!

Make Ahead and Storage

Storing Leftovers

While this dish is best fresh, you can make components ahead! Store leftover bacon in an airtight container in the refrigerator for up to three days, and keep mashed avocado tightly covered with plastic wrap pressed onto the surface to limit browning. Eggs, once cooked, should be eaten within a day for best taste.

Freezing

Bacon can be cooked and kept in the freezer for a quick grab-and-go protein, but avocado and assembled toast do not freeze well due to changes in texture and color. If you want to prep in advance, store each element separately and assemble just before serving for the freshest flavor.

Reheating

Reheat bacon in a skillet or oven for crispness, and refresh bread in the toaster or on a pan. Eggs lose that magical runny texture if reheated but can be gently warmed in a microwave at low power. Mash up avocado just before building your Bacon, Egg, and Avocado Toast for that iconic creamy bite!

FAQs

What’s the best type of bread for Bacon, Egg, and Avocado Toast?

Sourdough, multigrain, or whole wheat all work wonderfully! Look for a thick slice that toasts up well and can hold all the toppings without getting soggy or falling apart.

Can I use turkey bacon or skip the bacon entirely?

Absolutely! Swap in turkey bacon for a leaner twist or skip the bacon and add sautéed mushrooms or smoked salmon for another delicious protein option. This recipe is super flexible—make it your own!

Is there a trick to keeping avocado from turning brown?

Yes—add a squeeze of lemon or lime juice and press plastic wrap directly onto the surface of the mashed avocado if you’re storing it. The citrus slows oxidation and keeps your spread looking vibrant and fresh.

How do I make the eggs perfectly for Bacon, Egg, and Avocado Toast?

Low and slow is the key for runny yolks! Use medium heat and don’t rush. Cover the skillet for a minute or so to gently set the egg whites while the center stays lusciously soft.

Can I make this Bacon, Egg, and Avocado Toast gluten-free?

Yes, simply swap out regular bread for your favorite gluten-free variety. Everything else in the recipe naturally fits a gluten-free lifestyle, so everyone can enjoy this breakfast treat!

Final Thoughts

This Bacon, Egg, and Avocado Toast is the kind of breakfast that never feels routine—each bite is full of comfort, freshness, and bold flavor. Give it a try and see how quickly it becomes your own go-to favorite. Your mornings are about to get a whole lot more delicious!

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