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Bacon, Egg, and Avocado Toast Recipe

Bacon, Egg, and Avocado Toast Recipe
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★★★★★

4.8 from 17 reviews

This Bacon, Egg, and Avocado Toast recipe is a delicious and satisfying breakfast or brunch option that combines crispy bacon, creamy avocado, and perfectly cooked eggs on toasted bread.

Ingredients

Bread:

2 slices (whole grain, sourdough, or your choice)

Bacon:

2-4 slices (depending on preference)

Eggs:

2 (large)

Avocado:

1 (ripe)

Salt and pepper:

to taste

Red pepper flakes:

(optional, for added heat)

Lemon juice:

a squeeze (optional, for flavor)

Fresh herbs:

(optional, such as cilantro or chives, for garnish)

Instructions

  1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. This usually takes about 5-7 minutes, flipping halfway through. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
  2. Toast the Bread: While the bacon cooks, toast your bread slices until golden brown and crispy.
  3. Prepare the Avocado: Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy, then season with salt, pepper, and a squeeze of lemon juice if desired.
  4. Cook the Eggs: In the same skillet (with some of the bacon grease or a little butter if desired), cook the eggs to your preference: sunny-side-up, over-easy, or fried. Season with a pinch of salt and pepper.
  5. Assemble the Toast: Spread the mashed avocado generously over the toasted bread. Top each slice with a couple of slices of crispy bacon and place an egg on top of each.
  6. Serve and Enjoy: Sprinkle with red pepper flakes and chopped fresh herbs if using. Serve immediately while the toast is warm and enjoy your delicious Bacon, Egg, and Avocado Toast!

Nutrition

Keywords: Bacon, Egg, Avocado, Toast, Breakfast, Brunch, Easy Recipe

Find it online: https://www.sanacooks.com/bacon-egg-and-avocado-toast-recipe/