Bacon Egg and Cheese Burrito Recipe
This Bacon Egg and Cheese Burrito recipe is a delicious and satisfying meal that can be enjoyed for breakfast, brunch, or even dinner. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 burritos 1x
- Category: Breakfast, Brunch, Main Dish
- Method: Baking, Stovetop
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
Scale
For the Burritos:
- 6 Large Flour Tortillas (Or use 10 taco size tortillas for smaller ones)
- 6 Slices of Bacon
- 1 Tablespoon Butter
- 6 Large Eggs (+ a splash of milk if you like)
- ½ Cup Mexican Shredded Cheese Blend
Instructions
- Preheat oven: Preheat oven to 400 degrees F.
- Cook Bacon: Line a large baking sheet with parchment paper, place bacon flat on the sheet, and bake for 20 minutes until desired crispiness.
- Scramble Eggs: In a non-stick skillet, cook eggs with butter or bacon grease over low heat until just cooked. Season with salt and pepper.
- Prepare Burritos: Warm tortillas, then layer scrambled eggs, cheese, and bacon in each tortilla. Wrap tightly and toast on a skillet if desired.
- Freeze Burritos: Allow burritos to cool, wrap in plastic or foil, and store in the freezer for up to 3 months. To reheat, microwave for 1-2 minutes.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 235mg
Keywords: Bacon Egg Cheese Burrito, Breakfast Burrito, Freezer Friendly, Make Ahead
Find it online: https://www.sanacooks.com/bacon-egg-and-cheese-burrito-recipe/
