Bacon Ranch BBQ Chicken Sliders Recipe
These Bacon Ranch BBQ Chicken Sliders are the perfect combination of savory, smoky, and tangy flavors packed into delightful mini sandwiches. They’re great for parties, game days, or just a fun family dinner!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Marinated Chicken:
- 1.5 lbs chicken breasts, cut into 4-inch pieces
- 2 cups barbecue sauce, divided
Additional Ingredients:
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese (cracker-cut size)
Instructions
- Marinate the Chicken: Place chicken in a zip-top bag or bowl with 1 cup of barbecue sauce. Refrigerate for at least 30 minutes or ideally 4 hours or overnight.
- Cook the Bacon: Cook bacon in a skillet over low heat until crispy. Drain on paper towels.
- Grill the Chicken: Preheat grill to medium heat. Grill chicken for about 3 minutes per side, basting with 1/2 cup of barbecue sauce. Chicken is done when it reaches an internal temperature of 165°F.
- Assemble the Sliders: Slice Hawaiian buns horizontally. Spread mayo on the bottom buns, add chicken, barbecue sauce, cheese, bacon, red onions, lettuce, and ranch dressing. Top with the other half of the bun.
- Serve: Slice the sliders and enjoy!
Notes
- For a shortcut, you can use pre-cooked bacon.
- Feel free to customize these sliders with your favorite toppings like pickles or jalapenos.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Bacon Ranch BBQ Chicken Sliders, Chicken Sliders, BBQ Sliders, Party Food
