Baked Blueberry Donuts Recipe

If you’re searching for a ridiculously delightful treat that pairs big blueberry flavor with an impossibly soft crumb, these Baked Blueberry Donuts are bound to become your new go-to. Think: all the comfort of a classic blueberry muffin, magically transformed into a perfectly sweet, hand-held donut—fresh from your oven! Whether you’re a fan of traditional or gluten-free baking, this recipe makes it easy to get bakery-style results at home, with minimal fuss and maximum reward. Get ready to fall in love with every fluffy, berry-studded bite.

Ingredients You’ll Need

Every ingredient in these Baked Blueberry Donuts has a purpose, bringing out delicious flavor, that signature cloud-like texture, and beautiful marbled color. Let’s break it down so you know exactly why you’ll want each one on hand.

• Melted regular or vegan butter: Adds moisture and a rich taste—opt for vegan butter for a dairy-free version without sacrificing flavor.
• Regular milk, oat milk, or almond milk: The liquid base keeps the donuts tender; plant-based milks offer an easy, subtle twist.
• Sugar: Sweetens everything just right, while helping the tops bake up golden and slightly crisp.
• Baking powder: Lends that beautiful lift for donuts that are delightfully fluffy instead of dense.
• Baking soda: Works alongside the baking powder to achieve the perfect rise and lightness.
• Vanilla: Aromatic vanilla brings warmth and extra depth—don’t skip it!
• Regular or gluten free all purpose flour: Provides structure; both options yield a consistently soft donut.
• Fresh or frozen blueberries: The crown jewel of this recipe, giving pops of juicy sweetness and that unmistakable berry color.
• Powdered sugar: For the perfect not-too-sweet glaze that sets up beautifully.
• Milk (for glaze): Just a splash—helps bring the powdered sugar together into a silky glaze.
• Vanilla (for glaze): Rounds out the glaze’s sweetness with cozy, bakery-style flavor.

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Fire up your oven to 350°F. This ensures the donuts go into the perfect temperature right from the start, baking up moist but never dry. And, while the oven is preheating, grease those donut molds with a little butter or nonstick spray so nothing sticks later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter (regular or vegan), your preferred milk, sugar, baking powder, baking soda, and vanilla. Give it a good whisk until everything is completely blended—the aroma will already start hinting at how amazing these Baked Blueberry Donuts will taste!

Step 3: Add the Flour

Stir in the all purpose flour (either regular or gluten free), mixing just until everything is incorporated. Don’t over-mix—gentle is the name of the game here for extra-tender donuts.

Step 4: Fold in the Blueberries

Now, gently fold the fresh or frozen blueberries into the batter with a spatula. Folding keeps those berries whole and juicy, and prevents the batter from turning purple. Every donut will get plenty of blueberry bursts!

Step 5: Fill and Bake

Evenly spoon or pipe the batter into your greased donut molds, filling each about three-quarters full (this avoids any batter overflow). Pop them into your preheated oven and bake for about 20 minutes, or until a toothpick inserted comes out clean. Your kitchen will smell like a blueberry wonderland!

Step 6: Glaze (Optional but Irresistible!)

For those who crave a little sweetness on top, whisk powdered sugar, a tablespoon of milk, and a splash of vanilla together for a smooth glaze. When the donuts are just cool enough to handle, drizzle or dip them in the glaze for a glossy finish. But even plain, these Baked Blueberry Donuts are just divine.

How to Serve Baked Blueberry Donuts

Baked Blueberry Donuts Garnishes

For a picture-perfect finish, try a light dusting of powdered sugar, a touch of extra glaze, or a scattering of fresh berries on top. A zest of lemon adds brightness and a lovely color contrast, and tiny mint leaves give a fresh, fancy bakery vibe.

Side Dishes

Pair your Baked Blueberry Donuts with a mug of creamy coffee, a pitcher of iced vanilla latte, or a tall glass of oat milk for a cozy breakfast. They also shine alongside scrambled eggs, fruit salad, or a brunch board filled with fresh fruit and nuts.

Creative Ways to Present

Turn your donuts into a sweet brunch centerpiece by piling them high on a cake stand, or serve on a board with small bowls of glaze, berries, and sprinkles for a DIY donut bar. Mini donuts look adorable stacked in teacups for a tea party, or you can thread them on skewers for a playful twist.

Make Ahead and Storage

Storing Leftovers

Once they’ve cooled completely, place your leftover Baked Blueberry Donuts in an airtight container at room temperature for up to two days, or refrigerate for up to five days. Stack them with parchment between layers to prevent sticking and keep them soft.

Freezing

Freeze baked, completely cooled donuts (unglazed works best to avoid stickiness) in a freezer-safe bag with each donut separated by a square of parchment or wax paper. They’ll keep for up to three months. Thaw at room temperature or gently warm in the microwave.

Reheating

To revive that just-baked feel, pop a donut in the microwave for a few seconds or warm in a low oven for a few minutes. If you’re glazing, wait until after reheating so the glaze stays shiny and fresh.

FAQs

Can I use other berries instead of blueberries?

Absolutely! Raspberries, diced strawberries, or even blackberries work well, although blueberries hold their shape best. Just be gentle folding any fruit in to avoid breaking them up.

Do I need a donut pan for this recipe?

A donut pan gives that classic shape, but you can absolutely make these as mini muffins or in a standard muffin tin—they’ll still taste fantastic. Just check for doneness a bit earlier with smaller molds.

What’s the best way to make these gluten free?

Swap in a good-quality gluten free all purpose flour blend that contains xanthan gum. This will keep the texture light and prevent crumbliness, so your gluten free Baked Blueberry Donuts turn out just as delicious.

Can I use frozen blueberries?

Yes! Add them straight from the freezer; no thawing needed. Just lightly toss frozen berries with a teaspoon of flour before folding into the batter—this helps prevent blue streaks and sogginess.

How do I know when the donuts are done baking?

The tops should be puffed and lightly golden, and a toothpick inserted should come out clean or with a few moist crumbs—no wet batter. They’ll also spring back lightly when pressed.

Final Thoughts

Baked Blueberry Donuts are one of those rare treats that manage to be both homey and wow-worthy, whether dressed up or enjoyed as-is. If you love bright berry flavor and the ease of homemade baking, I can’t recommend trying these enough. Give them a whirl and let yourself fall in love—there’s nothing quite like a fresh, warm donut and a kitchen filled with the scent of blueberries.

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