Baked Blueberry Donuts Recipe
Indulge in these delicious Baked Blueberry Donuts that are bursting with juicy blueberries and a hint of vanilla. These donuts are perfect for breakfast or as a sweet treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14-16 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cup regular or gluten-free all-purpose flour
Wet Ingredients:
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 tsp vanilla
Blueberry Mixture:
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Fold blueberries into the batter gently.
- Pour the batter into greased donut molds, filling each about 2/3 full.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Optional: Mix powdered sugar, milk, and vanilla to create a glaze to pour over the donuts.
In a large mixing bowl, combine melted butter, milk, baking powder, baking soda, sugar, and vanilla. Add flour and mix until just combined.
Notes
- You can use either fresh or frozen blueberries for this recipe.
- Ensure not to overmix the batter to keep the donuts light and fluffy.
- The glaze is optional but adds a sweet finish to the donuts.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Baked Blueberry Donuts, Blueberry Donuts Recipe, Homemade Donuts, Baked Donuts, Blueberry Dessert
Find it online: https://www.sanacooks.com/baked-blueberry-donuts-recipe/
