Baked Chicken Legs and Rice Recipe
This recipe for Baked Chicken Legs and Rice is the perfect one-pan meal that’s easy to make and packed with flavor. Tender chicken drumsticks are coated in a savory spice mixture and baked on a bed of seasoned rice until perfectly cooked. A delicious and comforting dish the whole family will love!
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
For the Chicken:
- 3 Tablespoons olive oil
- 2 Tablespoons brown sugar
- 1 Tablespoon smoked paprika
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 and 1/2 teaspoons kosher salt (divided)
- 15–20 cranks fresh-ground black pepper
- 6–8 chicken drumsticks
For the Rice:
- 2 Tablespoons butter
- 1/2 medium yellow onion (chopped)
- 3–4 cloves garlic (minced)
- 1 cup uncooked white rice
- 1 and 1/3 cups chicken broth (low-sodium preferred)
- 2/3 cup water
- 1 lemon (cut into wedges)
- fresh parsley or thyme (optional garnish)
- Preheat oven to 350 degrees F. Combine olive oil, brown sugar, paprika, thyme, oregano, garlic powder, 1 teaspoon kosher salt, and black pepper in a small bowl. Coat the drumsticks with this mixture and set aside.
- Melt butter in a saucepan over medium-high heat. Add onion and cook until softened, then add garlic. Transfer onion and garlic to a baking dish. Add rice and salt to the dish.
- Boil broth and water in the same saucepan. Pour the hot liquid over the rice and stir.
- Arrange drumsticks and lemon wedges on top of the rice. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 more minutes.
- Let rest, then fluff up the rice and garnish before serving.
Notes
- For extra flavor, you can add diced vegetables like bell peppers or carrots to the rice mixture.
- Make sure to use a baking dish large enough to accommodate the chicken and rice in a single layer.
- Feel free to customize the spice blend to suit your taste preferences.
Nutrition
- Serving Size: 1 drumstick with rice
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Baked Chicken, Chicken Drumsticks, One-Pan Meal, Rice Recipe