Baked Cottage Cheese Eggs: Easy, Nutritious & Delicious Breakfast Recipe

Introduction

Baked Cottage Cheese Eggs make for an easy, nutritious, and delicious breakfast that comes together quickly. This protein-packed dish is creamy, flavorful, and perfect for starting your day on a wholesome note.

Ingredients

• 4 large eggs
• ½ cup cottage cheese (full-fat or low-fat)
• ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and pepper to taste
• Optional toppings: chopped chives, diced tomatoes, or avocado slices

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or individual ramekins.
2. Step 2: In a mixing bowl, whisk the eggs until they are well combined.
3. Step 3: Fold in the cottage cheese, shredded cheese, garlic powder, paprika, salt, and pepper. Mix until evenly incorporated.
4. Step 4: Pour the mixture into the prepared baking dish or divide it evenly among ramekins.
5. Step 5: Bake for 20–25 minutes, or until the eggs are set and slightly golden on top.
6. Step 6: Remove from the oven, let cool for a minute, then garnish with your favorite toppings before serving.

Tips & Variations

• For extra flavor, add chopped herbs like parsley or dill to the egg mixture before baking.
• Use different cheeses such as feta or goat cheese for a unique twist.
• Try adding cooked vegetables like spinach or bell peppers to boost the nutritional value.
• If you prefer a fluffier texture, separate the egg whites and beat them before folding in the yolks and other ingredients.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish is best enjoyed fresh but reheats well for a quick breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can substitute the cottage cheese and shredded cheese with dairy-free alternatives like plant-based cheese and tofu for a similar texture and flavor.

Can I prepare this recipe in advance?

Absolutely! You can assemble the egg mixture the night before and keep it covered in the fridge. Bake it fresh in the morning for the best results.

Baked Cottage Cheese Eggs: Easy, Nutritious & Delicious Breakfast Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 391 reviews

This Baked Cottage Cheese Eggs recipe offers a simple, nutritious, and delicious breakfast option that’s full of protein and flavor. Combining creamy cottage cheese with eggs and a blend of spices, it’s baked to perfection for a warm and satisfying start to your day. Optional toppings add freshness and extra texture, making it versatile and easy to customize.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 2–3 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• ½ cup cottage cheese (full-fat or low-fat)
• ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and pepper to taste

Optional Toppings

• Chopped chives
• Diced tomatoes
• Avocado slices

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or individual ramekins to prevent sticking.
2. Whisk Eggs: In a mixing bowl, whisk the 4 large eggs until the yolks and whites are fully combined and slightly frothy.
3. Combine Ingredients: Fold in the cottage cheese, shredded cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
4. Prepare for Baking: Pour the egg and cheese mixture into the prepared baking dish or divide it evenly among the ramekins for individual servings.
5. Bake: Place in the preheated oven and bake for 20–25 minutes, or until the eggs are set, firm to the touch, and slightly golden on top.
6. Cool and Serve: Remove from the oven and let cool for about a minute. Garnish with optional toppings such as chopped chives, diced tomatoes, or avocado slices before serving.

Notes

• You can use either full-fat or low-fat cottage cheese depending on your preference.
• Shredded cheese options like cheddar or mozzarella can be swapped based on your taste.
• For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes.
• This dish can be baked in individual ramekins for portion control or one larger dish for family-style serving.
• Leftovers can be refrigerated and gently reheated for a quick breakfast.

Keywords: baked eggs, cottage cheese breakfast, healthy eggs, easy breakfast recipe, protein-rich breakfast