Baked Cottage Cheese Eggs: Easy, Nutritious & Delicious Breakfast Recipe
This Baked Cottage Cheese Eggs recipe offers a simple, nutritious, and delicious breakfast option that’s full of protein and flavor. Combining creamy cottage cheese with eggs and a blend of spices, it’s baked to perfection for a warm and satisfying start to your day. Optional toppings add freshness and extra texture, making it versatile and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Chopped chives
- Diced tomatoes
- Avocado slices
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or individual ramekins to prevent sticking.
- Whisk Eggs: In a mixing bowl, whisk the 4 large eggs until the yolks and whites are fully combined and slightly frothy.
- Combine Ingredients: Fold in the cottage cheese, shredded cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Prepare for Baking: Pour the egg and cheese mixture into the prepared baking dish or divide it evenly among the ramekins for individual servings.
- Bake: Place in the preheated oven and bake for 20–25 minutes, or until the eggs are set, firm to the touch, and slightly golden on top.
- Cool and Serve: Remove from the oven and let cool for about a minute. Garnish with optional toppings such as chopped chives, diced tomatoes, or avocado slices before serving.
Notes
- You can use either full-fat or low-fat cottage cheese depending on your preference.
- Shredded cheese options like cheddar or mozzarella can be swapped based on your taste.
- For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes.
- This dish can be baked in individual ramekins for portion control or one larger dish for family-style serving.
- Leftovers can be refrigerated and gently reheated for a quick breakfast.
Keywords: baked eggs, cottage cheese breakfast, healthy eggs, easy breakfast recipe, protein-rich breakfast
