Baked Cranberry Cream Cheese Dip Recipe
A warm, creamy, and tangy baked cranberry cream cheese dip that combines the richness of cream cheese and cheddar with the sweet and tart flavors of cranberry sauce, perfect for holiday parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6-8 servings 1x
- Category: Dip
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked cranberry sauce (or whole berry sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dip evenly.
- Mix Ingredients: In a medium-sized bowl, thoroughly combine the softened cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg until smooth and well incorporated.
- Prepare Baking Dish: Transfer the creamy mixture into a suitable baking dish and spread it out evenly to form a smooth surface.
- Bake the Dip: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the dip becomes bubbly and the top turns a golden brown color.
- Garnish and Serve: Remove from the oven and optionally garnish with chopped fresh parsley for a touch of color and freshness before serving warm with crackers, bread, or veggies.
Notes
- Sour cream adds creaminess but can be substituted with Greek yogurt for a tangier flavor.
- Use whole berry cranberry sauce for texture or smooth cranberry sauce as preferred.
- Ensure cream cheese is softened to make mixing easier and prevent lumps.
- Serve warm to enjoy the dip’s melty, creamy texture.
- Pairs well with toasted baguette slices, crackers, or fresh vegetable sticks.
Keywords: baked cranberry cream cheese dip, holiday dip, creamy cranberry dip, cheesy cranberry appetizer
