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Baked Honey Cajun Shrimp Recipe

Baked Honey Cajun Shrimp Recipe
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★★★★★

4.7 from 6 reviews

This Baked Honey Cajun Shrimp recipe is a delightful blend of sweet, savory, and spicy flavors that come together to create a mouthwatering dish. Succulent shrimp marinated in a zesty mixture of lemon, olive oil, soy sauce, honey, and Cajun seasoning, then baked to perfection. The finishing touch of fresh parsley and lemon zest adds a burst of freshness to every bite.

Ingredients

Scale

Shrimp Marinade:

  • 1 lb large raw shrimp (21–26 count), peeled and deveined
  • 2 Tbsp fresh lemon juice (from 1 small or ½ large lemon)
  • ¼ cup extra light olive oil (not extra virgin)
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp fresh parsley, finely chopped

Optional Garnish:

  • ½ Tbsp fresh parsley, finely chopped
  • ½ tsp lemon zest, freshly grated

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together lemon juice, olive oil, soy sauce, honey, Cajun seasoning, and chopped parsley until well combined.
  2. Add the shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 1 hour, stirring occasionally to marinate the shrimp thoroughly.
  3. Prepare the Garnish: In a small bowl, combine parsley and lemon zest. Cover and refrigerate until ready to serve.
  4. Bake the Shrimp: Preheat your oven to 450°F (230°C). Transfer the marinated shrimp to a baking dish, arranging them in a single layer. Bake uncovered for 8-10 minutes, or until the shrimp turn pink and firm. Avoid overcooking to prevent a rubbery texture. Sprinkle the shrimp with the prepared garnish before serving.

Nutrition

Keywords: Baked Honey Cajun Shrimp, Cajun Shrimp Recipe, Baked Shrimp, Seafood Recipe

Find it online: https://www.sanacooks.com/baked-honey-cajun-shrimp-recipe/