Baked Salmon with Lemon Mayo Glaze Recipe

If you’re searching for an effortless weeknight dinner that feels special enough for guests, you have to try this Baked Salmon with Lemon Mayo Glaze. This dish is a gorgeous blend of tender, juicy salmon with a tangy, luscious mayo glaze and a hit of fresh citrus that brightens every bite. It’s one of those recipes you’ll crave once you taste how the flavors meld, and the best part is how simple it is to bring together. Whether you’re looking to impress or just want a healthy dinner that won’t leave you chained to the stove, this salmon will become a go-to in your kitchen.

Ingredients You’ll Need

Each ingredient in Baked Salmon with Lemon Mayo Glaze has been carefully chosen for maximum impact and ease. These aren’t just pantry staples — they work magic together, blending flavor, color, and texture in every bite. Here’s what you’ll need and how they each contribute.

• Fresh Salmon Fillet (2 lbs): Choose a center-cut, skinless fillet for the juiciest results and even cooking.
• Salt (1/2 tsp): Essential for bringing out the natural sweetness of the salmon and balancing all the other flavors.
• Sugar (1/8 tsp): Adds a subtle touch of sweetness that pairs perfectly with the lemon’s zestiness.
• Ground Black Pepper (1/8 tsp): Gives just the right amount of heat and complexity to the glaze.
• Garlic Powder (1/8 tsp): Infuses every bite with rich, savory depth without overpowering the fish.
• Paprika (1/8 tsp): Offers a warm color and a gently smoky undertone to the glaze.
• Mayonnaise (1/3 cup): The not-so-secret ingredient for the creamy, golden crust on top.
• Lemon, sliced (1): Fresh, thin slices infuse the fish with bright, citrusy aroma and a beautiful visual finish.

How to Make Baked Salmon with Lemon Mayo Glaze

Step 1: Prep Your Pan and Oven

Before you even touch the salmon, start by preheating your oven to 350˚F (175˚C). Lay a sheet of parchment paper over a large, rimmed baking sheet — trust me, your cleanup will be a breeze, and the salmon lifts right off when it’s done.

Step 2: Season the Salmon Fillet

In a small bowl, stir together the salt, sugar, black pepper, garlic powder, and paprika until they’re evenly combined. Sprinkle this mixture generously over the top of your salmon fillet, making sure you get a little seasoning on every inch. This blend gives a gentle kick and a touch of color, truly the foundation of the flavor!

Step 3: Apply the Lemon Mayo Glaze

Now, for the magic that sets this dish apart: gently spread a thin layer of mayonnaise over the seasoned salmon. Don’t pile it on; just enough to coat the top will create a gorgeous glaze as it bakes. Then, artfully arrange those fresh lemon slices on top so their oils and juices can mingle with the salmon in the oven.

Step 4: Bake to Perfection

Cover the whole tray loosely with foil — this keeps your fish moist while it bakes. Pop it into your preheated oven and let it cook for 20 minutes. For that final flourish, remove the foil and set your oven to broil for about 3 extra minutes, just until the top gains a little color and the edges of the glaze get invitingly toasty.

Step 5: Rest and Serve

Once the salmon is cooked through and golden, remove it from the oven and let it rest for a few minutes. This makes it easier to slice and ensures each piece is irresistibly juicy. Your Baked Salmon with Lemon Mayo Glaze is now ready for the table!

How to Serve Baked Salmon with Lemon Mayo Glaze

Garnishes

A final sprinkle of fresh chopped parsley or dill adds vibrant color and an herby aroma to the finished dish. You can even try a little grated lemon zest for a double dose of citrus zip — it makes the flavors really sing. If you like a touch of richness, a few capers tossed on top work beautifully here.

Side Dishes

This Baked Salmon with Lemon Mayo Glaze pairs perfectly with simple sides that let its flavors shine. Fluffy rice pilaf, roasted asparagus, or garlicky green beans are classics. For a lighter touch, serve with a crisp salad of greens, radishes, and a light vinaigrette — you’ll love how these sides soak up the garlicky-lemony sauce.

Creative Ways to Present

If you’re entertaining, try portioning the salmon into elegant slices and arranging them over a bed of baby arugula or microgreens. For a brunch presentation, serve chilled, flaked over avocado toast with extra lemon wedges. However you choose, this recipe is as eye-catching as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (rare, but possible!), transfer the cooled Baked Salmon with Lemon Mayo Glaze to an airtight container and store it in the refrigerator for up to 3 days. It’s just as tasty the next day, either cold or gently rewarmed.

Freezing

You can freeze this salmon, though the texture of the glaze will be a little softer upon reheating. Wrap portions tightly in plastic wrap or foil and tuck them into a freezer bag. Label and freeze for up to one month for the best flavor.

Reheating

To reheat, place the salmon on a lined baking sheet and warm in a 300˚F (150˚C) oven for about 10 minutes, until just heated through. Avoid the microwave if you can — gentle reheating keeps the fish from drying out and preserves the lovely glaze.

FAQs

What type of salmon works best for Baked Salmon with Lemon Mayo Glaze?

Fresh, center-cut fillets from Atlantic or wild-caught salmon work wonderfully. The key is even thickness so the fish cooks uniformly and stays moist under the glaze.

Can I substitute Greek yogurt for the mayonnaise?

Absolutely! Plain Greek yogurt makes a lighter, tangy alternative to mayo. The result is a slightly different texture, but it’s delicious if you’re looking for a healthier twist.

Do I have to broil the salmon at the end?

The brief broil gives the glaze that signature golden finish, but if your oven doesn’t have a broiler, just bake uncovered for an extra 3 to 5 minutes to firm up the top layer.

Can I add herbs or spices to the glaze?

Definitely! A pinch of dried dill, a sprinkle of fresh chives, or a dash of cayenne can be added to the mayo before spreading. Make it your own by adjusting herbs and spices to suit your taste.

Is Baked Salmon with Lemon Mayo Glaze kid-friendly?

Without a doubt! The creamy, mild flavor and gentle seasonings appeal to even picky eaters. Just skip the extra black pepper for younger palates if you wish.

Final Thoughts

Once you try Baked Salmon with Lemon Mayo Glaze, you’ll understand why it’s such a beloved recipe in my kitchen. It’s quick to prepare, bursting with fresh flavor, and flexible enough for weeknights or celebrations. Give it a go — I can almost guarantee it’ll become a regular favorite you share with your own friends and family!

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