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Baked Yogurt Recipe

Baked Yogurt Recipe
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★★★★★

4.9 from 24 reviews

A creamy and wholesome baked yogurt dessert with fresh berries, naturally sweetened with maple syrup and infused with vanilla. This easy-to-make recipe yields a custard-like treat that’s perfect for breakfast or dessert, offering a protein-rich, low-fat option that’s both satisfying and delicious.

Ingredients

Scale

Main Ingredients

  • 2 cups Greek yogurt
  • 4 large eggs
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1 1/2 cups berries (divided)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and line an 8×8 inch square baking dish with parchment paper to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients: In a large bowl, whisk together 2 cups of Greek yogurt, 4 large eggs, 1/4 cup maple syrup, and 1 teaspoon vanilla extract until the mixture is smooth and uniform.
  3. Add Cornstarch and Berries: Whisk in 3 tablespoons of cornstarch thoroughly to help thicken the yogurt mixture. Gently fold in 1 cup of berries to distribute them without breaking.
  4. Pour and Top: Pour the yogurt-berry mixture into the prepared baking dish and evenly sprinkle the remaining 1/2 cup of berries on top for a colorful finish.
  5. Bake: Place the dish in the oven and bake for about 45 minutes, or until the yogurt custard sets firmly and is no longer jiggly in the center.
  6. Cool and Serve: Remove from the oven and allow to cool almost completely. Then cut into 9 squares to serve. Enjoy on its own or with extra maple syrup drizzled on top if desired.

Notes

  • You can substitute honey for maple syrup if preferred, adjusting sweetness to taste.
  • Use fresh or frozen berries; if using frozen, thaw and drain excess liquid before adding.
  • The cornstarch ensures the baked yogurt sets properly—do not skip it.
  • Allow the baked yogurt to cool enough to firm up fully before slicing to prevent it from breaking apart.
  • This dessert can be served warm or chilled, according to preference.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: baked yogurt, Greek yogurt dessert, healthy dessert, protein dessert, berry dessert, baked custard, low fat dessert, easy breakfast

Find it online: https://www.sanacooks.com/baked-yogurt-recipe/