Banana Bread Cinnamon Rolls Recipe
Indulge in the ultimate breakfast treat with these decadent Banana Bread Cinnamon Rolls. Soft, fluffy rolls infused with banana flavor and a sweet cinnamon filling, topped with a creamy icing – a delightful twist on classic cinnamon rolls.
- Author: SANA
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana (about 2–3 medium bananas)
Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Activate the yeast: In a large bowl, mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.
- Combine wet ingredients: Add melted butter, eggs, salt, and mashed banana to the yeast mixture. Mix well.
- Form the dough: Gradually add flour, stirring until the dough comes together. Knead on a lightly floured surface for about 10 minutes.
- First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare filling: In a bowl, combine butter, brown sugar, and cinnamon.
- Roll out the dough: Roll out dough on a floured surface into a 20×14-inch rectangle. Spread the filling over the dough and sprinkle with walnuts, if using.
- Shape rolls: Roll up tightly from the long side. Cut into 12 rolls and place in a greased baking dish.
- Second rise: Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C).
- Bake rolls: Bake for 25-30 minutes until golden brown.
- Prepare icing: In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Banana Bread Cinnamon Rolls, Cinnamon Roll Recipe, Breakfast Treat, Banana Cinnamon Rolls