Banoffee Pie Recipe
Indulge in the decadent delight of Banoffee Pie, a luscious dessert featuring layers of chocolate, caramel, fresh bananas, and whipped cream. This recipe is a perfect combination of sweet and creamy flavors that will satisfy any sweet tooth.
- Prep Time: 30 minutes
- Total Time: 6 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 3 cups chocolate wafers or chocolate-covered digestive cookies
- 1/2 cup unsalted butter, melted*
For the Filling:
- 1 cup dulce de leche or caramel sauce*
- 2 bananas, sliced
- 1 1/2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- 2 oz chocolate chips or chunks
Instructions
- Grease the Pie Plate: Grease an 8-inch tart or pie plate with butter and set aside.
- Prepare the Crust: Process the cookies in a food processor until fine crumbs form. Stir in the melted butter and press the mixture into the pie plate to form a crust. Refrigerate for at least 4 hours.
- Create Chocolate Curls: Melt the chocolate, spread it on a sheet, chill, and then scrape with a knife to create curls.
- Layer the Pie: Spread the caramel sauce over the chilled crust. Arrange banana slices on top. Whip the cream with sugar and vanilla, then spread over the bananas.
- Add Final Touches: Sprinkle chocolate curls over the whipped cream.
- Chill and Serve: Refrigerate the pie for at least 2 hours before serving.
Notes
- For a quicker version, you can use store-bought chocolate cookie crust.
- Top with additional whipped cream and chocolate shavings for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Banoffee Pie, Dessert, Chocolate, Caramel, Bananas, Whipped Cream
Find it online: https://www.sanacooks.com/banoffee-pie-recipe/
