Bavarian Cream And Berries Recipe
Indulge in the creamy decadence of Bavarian Cream paired perfectly with fresh berries for a delightful dessert that will impress any guest.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Main Bavarian Cream Ingredients:
- 3 egg yolks
- ¾ cup sugar
- 1 cup milk
- 1½ teaspoons vanilla extract
- 1 tablespoon powdered gelatin
- 1 cup heavy cream
Additional for Serving:
- Fresh berries
Instructions
- Prepare the Egg Mixture: In a bowl, beat egg yolks and sugar until pale and fluffy.
- Dissolve Gelatin: Mix powdered gelatin with boiled water in a jug, stir until dissolved.
- Heat the Milk: Combine milk and vanilla in a saucepan, heat until boiling.
- Temper the Eggs: Slowly add hot milk to egg mixture, whisking continuously.
- Cook the Mixture: Heat egg and milk mixture in saucepan for 2 minutes.
- Add Gelatin: Remove from heat, stir in gelatin mixture.
- Cool and Fold in Whipped Cream: Let mixture cool, fold in whipped cream gently.
- Chill: Pour mixture into molds, chill for at least 6 hours.
- Serve: Turn out desserts, garnish with fresh berries.
Notes
- Ensure gelatin is fully dissolved to avoid lumps in the cream.
- Chilling overnight allows flavors to meld for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Keywords: Bavarian Cream, Berries, Dessert Recipe, Creamy Dessert
Find it online: https://www.sanacooks.com/bavarian-cream-and-berries-recipe/
