BBQ Chicken Flatbread Recipe

Introduction

BBQ Chicken Flatbread is a quick and tasty meal that combines smoky barbecue flavors with melty cheese and crisp vegetables. It’s perfect for a casual dinner or a shared appetizer with friends.

Ingredients

• 2 flatbreads (lavash, pita, or pre-made pizza crust)
• 200 g cooked or roasted chicken (shredded)
• 4-5 tbsp your favorite BBQ sauce
• 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
• 1 small red onion (thinly sliced)
• 1 small sweet pepper (thinly sliced, optional)
• 1-2 tbsp chopped fresh cilantro or parsley (for garnish)
• Sour cream or Greek yogurt (for serving, optional)
• Lime wedges (for serving, optional)

Instructions

1. Step 1: Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the package instructions. Place the flatbreads on a baking sheet lined with parchment paper.
2. Step 2: In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce and let it sit for 5 minutes to absorb the flavors.
3. Step 3: Spread a thin layer of BBQ sauce (about 1 tablespoon per flatbread) evenly over each flatbread.
4. Step 4: Distribute the BBQ chicken mixture evenly over the sauced flatbreads.
5. Step 5: Sprinkle the shredded cheese on top of the chicken.
6. Step 6: Add the sliced red onion and sweet pepper (if using) over the cheese.
7. Step 7: Bake the flatbreads in the oven for 10-12 minutes, or until the cheese melts and is slightly browned, and the edges are crispy.
8. Step 8: Remove from the oven and let cool slightly before garnishing with fresh cilantro or parsley.
9. Step 9: Serve optionally with sour cream or Greek yogurt and lime wedges for extra zest.

Tips & Variations

• Use a mix of cheddar and mozzarella for a richer flavor and gooey texture.
• Swap cilantro for parsley if you prefer a milder herb.
• Add sliced jalapeños for a spicy kick.
• Use leftover rotisserie chicken for a quick and convenient option.
• Try drizzling a little extra BBQ sauce on top before serving for added moisture and flavor.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 180°C (350°F) for about 5-7 minutes, or until warmed through and the crust is crisp again. Avoid microwaving to keep the flatbread from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, lavash, pita, or any thin pre-made pizza crust works well. Just adjust baking time as needed depending on the thickness of your base.

What can I substitute for BBQ sauce?

If you want a different flavor profile, try using buffalo sauce, teriyaki sauce, or a simple tomato sauce. Each variation will give the flatbread a unique taste.

BBQ Chicken Flatbread Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

A quick and delicious BBQ Chicken Flatbread recipe featuring shredded chicken tossed in tangy BBQ sauce, topped with melted mozzarella, crisp red onions, and sweet peppers on a crispy flatbread base. Perfect for an easy lunch or dinner, this flatbread is baked to golden perfection and garnished with fresh herbs for a vibrant finish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base:

• 2 flatbreads (lavash, pita, or pre-made pizza crust)

For the Topping:

• 200 g cooked or roasted chicken (shredded)
• 4–5 tbsp your favorite BBQ sauce
• 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
• 1 small red onion (thinly sliced)
• 1 small sweet pepper (thinly sliced, optional)
• 1–2 tbsp chopped fresh cilantro or parsley (for garnish)

For Serving (Optional):

• Sour cream or Greek yogurt
• Lime wedges

Instructions

1. Preheat Oven: Preheat your oven to 200°C (390°F). If you are using a pre-made pizza base, refer to its package instructions. Prepare a baking sheet lined with parchment paper and place the flatbreads on it.
2. Prepare Chicken: In a bowl, combine the shredded cooked chicken with 3 tablespoons of BBQ sauce. Allow the mixture to sit for 5 minutes so the flavors meld.
3. Apply BBQ Sauce: Spread a thin layer of BBQ sauce—about 1 tablespoon—over each flatbread evenly to enhance the base flavor.
4. Add Toppings: Distribute the BBQ chicken mixture evenly over each flatbread. Then sprinkle the shredded mozzarella cheese on top.
5. Layer Vegetables: Top the flatbreads with thin slices of red onion and sweet pepper if using, adding freshness and crunch.
6. Bake: Place the prepared flatbreads in the preheated oven and bake for 10-12 minutes, or until the cheese melts fully, begins to brown lightly, and the edges of the flatbread turn crispy.
7. Cool and Garnish: Remove the flatbreads from the oven and allow them to cool slightly. Sprinkle chopped fresh cilantro or parsley over the warm flatbreads.
8. Serve: Optionally, serve with a side of sour cream or Greek yogurt and lime wedges to add a creamy tang and citrus brightness to each slice.

Notes

• Use cooked or leftover chicken to speed up preparation.
• You can substitute mozzarella with a cheese blend like cheddar and mozzarella for extra flavor.
• The sweet pepper is optional but adds nice color and sweetness.
• For crispier flatbread, bake on a pizza stone or preheated baking tray if available.
• Adjust BBQ sauce quantity to taste; some like it saucier, others lighter.

Keywords: BBQ chicken flatbread, BBQ flatbread, quick dinner, easy flatbread pizza, shredded chicken recipe, baked flatbread