If you’re searching for the ultimate weeknight meal that’s as easy as it is crave-worthy, look no further than these BBQ Chicken Flatbreads. With juicy, spice-rubbed chicken, sweet and smoky BBQ sauce, colorful veggies, and stretchy mozzarella, each bite is a perfect balance of textures and flavors. This dish takes everything you love about classic barbecue chicken and packs it into a crisp, cheesy flatbread that comes together in no time. BBQ Chicken Flatbreads will instantly become your new go-to for laidback dinners, casual gatherings, or anytime you need something delicious in a hurry.

BBQ Chicken Flatbreads Recipe - Recipe Image

Ingredients You’ll Need

Gather just a handful of simple ingredients—each one plays a starring role in making these flatbreads memorable. From the bold spice blend to fresh, crunchy veggies, don’t skip a thing for the best possible flavor and texture.

Chicken breast: Lean and juicy, chicken breast is the perfect protein for quick-cooking and soaks up all the BBQ flavors beautifully; thighs work well too if you prefer dark meat.
Olive oil: Helps the seasonings coat the chicken evenly and keeps everything tender as it cooks.
Sweet paprika: Delivers vibrant color and subtle sweetness, adding depth to your spice mix.
Smoked paprika: A dash of smokiness gives your chicken that irresistible barbecue taste even before the sauce hits.
Garlic powder: A pantry favorite that brings robust, savory notes in every bite.
Onion powder: Rounds out the flavors, adding a gentle sweetness and umami undertone.
Sea salt flakes: Enhances every other ingredient and gives pops of flavor.
Cracked black pepper: Lends a hint of gentle heat and earthiness to the chicken.
Flatbreads: The sturdy, crispy base that holds all your toppings—choose your favorite or make your own if feeling ambitious.
BBQ sauce: Sweet and tangy, this ties the whole dish together—pick your favorite brand or style to suit your mood.
Shredded mozzarella: Melts to gooey, golden perfection, stringing beautifully with each bite.
Red onion: Bright and slightly sharp, red onion slices give a lovely color pop and fresh flavor.
Capsicum (bell pepper): Adds sweetness, crunch, and a blast of color—any color you like.
Fresh coriander (cilantro): For a burst of herbal freshness on top—feel free to skip or swap for parsley if you’re not a fan.

How to Make BBQ Chicken Flatbreads

Step 1: Season and Sear the Chicken

Place your chicken pieces in a medium bowl and add the olive oil, both paprikas, garlic powder, onion powder, sea salt flakes, and plenty of cracked black pepper. Tongs make it easy work to toss the chicken so each piece is brilliantly coated in that bold, smoky spice blend. Once your skillet is hot, add the chicken and cook over medium-high heat for about 6 minutes, letting the edges caramelize and the spices bloom. Make sure every piece is cooked through and deeply golden—this is what packs major flavor into your BBQ Chicken Flatbreads.

Step 2: Prepare the Flatbread Base

While the chicken rests, crank up your oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional. Line a baking tray (or two, if you’re doubling up on flatbreads) with parchment for easy cleanup. Spread each flatbread with a thin, even layer of your favorite BBQ sauce—don’t be shy! This brings sweetness, tang, and that unmistakable barbecue hug to every bite.

Step 3: Add Cheese and Top with Chicken

Time for mozzarella: sprinkle an even layer over your sauced flatbreads, making sure the edges get some love. Follow with generous handfuls of your spiced chicken, making sure it’s scattered from end to end for full coverage. Finish with a tumble of thinly sliced red onion and bell pepper; their crunch and sweetness are the secret to each mouthful tasting balanced and fresh.

Step 4: Bake Until Golden and Bubbling

Slide your topped flatbreads into the hot oven. Bake for 8–10 minutes, swapping trays top to bottom if needed, until the cheese is melted and bubbling and those flatbread edges are beautifully golden and crispy. Don’t walk away for too long—it’s ready as soon as the aroma becomes irresistible and the cheese is reaching peak stretchiness.

Step 5: Finish and Serve

Once out of the oven, scatter over freshly chopped coriander (cilantro) if you like that fragrant finish. Serve immediately to enjoy maximum crunch, gooey cheese, and juicy chicken in every delicious bite of your BBQ Chicken Flatbreads.

How to Serve BBQ Chicken Flatbreads

Garnishes

Sprinkle fresh coriander or even a touch of sliced green onion over your flatbreads just before serving for a pop of color and zing. If you want a little heat, add sliced pickled jalapeños or a dash of chili flakes. A squeeze of lime can lift all the flavors with a hit of acidity, making your BBQ Chicken Flatbreads truly come alive.

Side Dishes

These flatbreads are filling on their own, but pairing them with a crisp, tangy slaw or a leafy green salad is always a hit. Try a quick corn salad or some air-fried potato wedges for a heartier feast. The sweet, smoky flavors work beautifully alongside most veggie-forward dishes, keeping the meal light but satisfying.

Creative Ways to Present

If you want your BBQ Chicken Flatbreads to really stand out, slice them into thin strips for a party platter or cut them into little squares for bite-sized appetizers. Serve on a big wooden board with plenty of napkins, and let everyone help themselves—perfect for sharing!

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Chicken Flatbreads can be wrapped and kept in the fridge for up to 3 days. Place parchment between layers to keep them from sticking. The flavors mellow and meld as they rest, making leftovers even more tempting for a next-day lunch or snack.

Freezing

To freeze, let the flatbreads cool completely, then wrap each individually in plastic wrap and foil. Store them flat in a freezer-safe bag for up to one month. Thaw in the fridge before reheating for best texture.

Reheating

For best results, reheat your BBQ Chicken Flatbreads in the oven at 180°C (350°F) until hot and crispy—usually about 8 to 10 minutes. You can also use a toaster oven for a quick, fuss-free option; avoid microwaving if you want to keep the crust crisp.

FAQs

Can I use leftover roast chicken instead of cooking fresh chicken?

Yes, you definitely can! Just shred or chop the cooked chicken, toss it with the spices and a quick drizzle of olive oil to help the flavors stick, and proceed with topping the flatbreads. It’s a fantastic way to use up leftovers with very little extra effort.

What flatbreads work best for BBQ Chicken Flatbreads?

Store-bought Middle Eastern or Mediterranean-style flatbreads, naan, or even tortillas all work beautifully here. You want something sturdy enough to hold toppings but still crisp up nicely in the oven. Choose your favorite or whatever you have on hand.

How can I make these BBQ Chicken Flatbreads vegetarian?

Swap the chicken for roasted chickpeas, grilled halloumi, or plant-based chicken strips coated in the same spices. The seasonings and BBQ sauce will shine no matter which protein you pick!

Can I add extra toppings?

Absolutely! Feel free to add corn kernels, black beans, sliced jalapeños, or even pineapple if you like a sweet twist. Just be sure not to overload each flatbread so the crust stays crisp and the toppings cook evenly.

Is it possible to make these ahead for a party?

Yes! You can prep all your components in advance—cook the chicken, slice the veggies, and even assemble the flatbreads up to a few hours before your event. Keep them refrigerated on baking trays until ready to bake and serve. They’ll taste fresh and make hosting a breeze.

Final Thoughts

It’s easy to see how these BBQ Chicken Flatbreads could earn a spot in your regular rotation—they’re quick, endlessly adaptable, and always a crowd-pleaser. The next time you need a meal that’s fun, flavorful, and guaranteed to make everyone smile, give this recipe a try. Your tastebuds (and your friends and family) will thank you!