Beef and Garlic Butter Pasta recipe

Get ready to swoon over this rich, cozy, and effortless Beef and Garlic Butter Pasta recipe! Savory ground beef, luscious garlic-infused butter, and a splash of Parmesan cheese come together in perfect harmony with your favorite pasta. This dish nails that dreamy balance of comfort and elegance, making it a hit for busy weeknights or special dinners alike. Whether you’re whipping up a speedy meal for the family or pulling together something impressive for friends, you’ll love how this comes together with a handful of everyday ingredients and a whole lot of flavor.

Ingredients You’ll Need

This delightful pasta is all about celebrating simple ingredients—the kind you can count on to deliver big on taste while keeping things easy and approachable. Each element has a role to play, from adding depth and creaminess to bringing color and freshness to your bowl.

• Ground Beef (1 lb): Lean ground beef is hearty, flavorful, and forms the savory backbone of the dish.
• Butter (2 tablespoons): This is key for that irresistible garlic butter base—rich and aromatic.
• Garlic (4 cloves, minced): Don’t skimp! Garlic brings the bold, mouthwatering aroma and punch you expect.
• Dried Italian Seasoning (1 teaspoon): A simple way to infuse the pasta with herbal warmth—think basil, oregano, and thyme all at once.
• Beef Broth (1/2 cup): Adds depth and helps cook the pasta right in the pot for maximum flavor.
• Grated Parmesan Cheese (1/2 cup): Brings salt, nuttiness, and that creamy finish everyone loves.
• Pasta (8 ounces): Penne, spaghetti, or whatever’s in your pantry—it all works beautifully.
• Heavy Cream or Milk (1/2 cup, optional): If you crave a creamier sauce, a splash makes all the difference.
• Salt and Pepper: Essential seasoning to draw out all the flavors.
• Fresh Parsley or Basil (for garnish): Optional, but they add a pop of color and garden-fresh aroma.
• Red Pepper Flakes (optional): Perfect for a little extra heat and excitement.
• Dairy-Free Option: Swap in plant-based butter and use dairy-free cheese or skip the cheese for a lactose-friendly meal.
• Gluten-Free Option: Simply use your favorite gluten-free pasta to make it inclusive and delicious.
• Beef Alternatives: Craving something different? Try ground turkey, chicken, or your favorite sausage.

How to Make Beef and Garlic Butter Pasta recipe

Step 1: Brown the Beef in Butter

Start by melting the butter in a spacious pot or Dutch oven over medium heat. When the butter has fully melted and is bubbling oh-so gently, add the ground beef. Let it sizzle and brown, breaking it apart with a spoon as you go. Within about 5 to 7 minutes, it will be cooked through and deliciously fragrant. Don’t forget to drain off any excess fat—this keeps the dish flavorful but not greasy.

Step 2: Sauté Garlic and Italian Seasoning

Now comes the best part: the garlic! Stir in the minced garlic along with the dried Italian seasoning. Give everything a good toss and sauté for 1 to 2 minutes. You’ll know it’s ready when your kitchen smells utterly divine and the garlic is just turning golden, releasing all its flavor into the beef.

Step 3: Add Broth and Uncooked Pasta

Pour in the beef broth and add the uncooked pasta straight into the pot. Stir to combine and nudge the pasta so it’s just submerged in liquid. Raise the heat to bring everything to a gentle boil, then cover and simmer for about 10 to 12 minutes. Stir occasionally, letting the pasta soak up all those rich flavors until it’s al dente and most of the liquid is absorbed.

Step 4: Stir in Cheese and Cream (Optional)

Once the pasta is cooked through and things are looking saucy, stir in the grated Parmesan cheese. If you’re in the mood for extra creaminess, go ahead and pour in some heavy cream or milk. Stir it all together until the sauce is smooth, glossy, and completely irresistible.

Step 5: Season to Taste

Don’t forget to taste before serving! Adjust the seasoning with salt and pepper to your liking, and if your crew is into spice, sprinkle in some red pepper flakes for a bit of kick. This little step ensures the perfect balance of flavors in your final Beef and Garlic Butter Pasta recipe.

Step 6: Serve and Enjoy

Dish the pasta up while it’s still piping hot. Shower the top with extra Parmesan and scatter over fresh herbs like parsley or basil to bring everything to life. Now, grab a fork—your homemade comfort food masterpiece is ready!

How to Serve Beef and Garlic Butter Pasta recipe

Garnishes

For a final flourish, sprinkle on even more Parmesan, a few torn basil or parsley leaves, and a dusting of red pepper flakes if you like a touch of heat. A drizzle of good olive oil over the top makes everything shine beautifully.

Side Dishes

This Beef and Garlic Butter Pasta recipe is incredible on its own, but for an even more satisfying table, serve it alongside a crisp green salad or some garlic bread. Roasted vegetables like broccoli or asparagus also round out the meal deliciously.

Creative Ways to Present

Take things up a notch by twirling the pasta into nests using tongs before topping with a generous sprinkle of cheese and herbs. Serve in a large family-style bowl at the center of the table or divide into smaller bowls for a tapas-like dinner party vibe!

Make Ahead and Storage

Storing Leftovers

To save leftovers, transfer the cooled pasta into an airtight container and refrigerate within two hours. It’ll keep beautifully in the fridge for up to 3 days, making for quick and easy lunches or future dinners.

Freezing

Freezing is a breeze! Just portion out the cooled Beef and Garlic Butter Pasta recipe into freezer-safe containers, leaving a little room at the top. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Warm up individual portions in the microwave or on the stovetop with a splash of water or broth to refresh the sauce. If you added cream, low and slow is the way to go—this keeps everything creamy and fresh tasting, so you can enjoy it just like new.

FAQs

Can I use a different type of meat for this recipe?

Absolutely! Ground turkey, chicken, or even crumbled sausage all work wonderfully and each brings its own unique twist to the Beef and Garlic Butter Pasta recipe.

How can I make this pasta gluten-free?

Simply swap in your favorite brand of gluten-free pasta. Everything else in the Beef and Garlic Butter Pasta recipe is naturally gluten-free—just double-check your broth and seasonings to be sure.

Is it possible to make this recipe dairy-free?

Yes! Use plant-based butter in place of regular butter and opt for a dairy-free cheese or skip the cheese altogether. You’ll still end up with a satisfying, flavor-packed pasta.

What’s the best pasta shape for this recipe?

Honestly, go with whatever you love or have on hand! Short shapes like penne, rigatoni, or fusilli grab onto the creamy sauce, while spaghetti or fettuccine make for an elegant presentation. This versatility is part of the fun of the Beef and Garlic Butter Pasta recipe!

Can I add vegetables to the dish?

Definitely. Toss in baby spinach, peas, or sauteed mushrooms toward the end of cooking. It’s a great way to bulk up the Beef and Garlic Butter Pasta recipe and add even more color and nutrition.

Final Thoughts

If comfort food with loads of flavor is what you crave, you just can’t beat this Beef and Garlic Butter Pasta recipe. Gather your ingredients and give it a go—you’ll be hooked after the very first bite. Can’t wait to hear how you make it your own!

Print