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Beef and Garlic Butter Pasta recipe

Beef and Garlic Butter Pasta recipe
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★★★★★

5.3 from 8 reviews

A comforting and flavorful Beef and Garlic Butter Pasta recipe that combines savory ground beef with a rich garlic butter sauce, Parmesan cheese, and a hint of Italian seasoning. This easy-to-make pasta dish is versatile and can be customized with optional ingredients for added creaminess or heat.

Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Garlic Butter Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning

Additional Ingredients:

  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces pasta (penne, spaghetti, or your choice)
  • 1/2 cup heavy cream or milk (optional, for extra creaminess)
  • Salt and pepper to taste
  • Fresh parsley or basil (optional, for garnish)
  • Red pepper flakes (optional, for heat)

Optional Variations:

  • Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
  • Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
  • Beef Alternatives: You can substitute ground turkey, chicken, or sausage for the beef.

Instructions

  1. Cook the Beef: In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
  2. Sauté Garlic and Seasoning: Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
  3. Add Broth and Pasta: Pour in the beef broth and add the uncooked pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally until pasta is tender and liquid is absorbed.
  4. Add Cheese and Cream (Optional): Stir in the grated Parmesan cheese. For a creamier texture, add heavy cream or milk and stir until smooth.
  5. Season to Taste: Adjust seasoning with salt and pepper. Add red pepper flakes for heat, if desired.
  6. Serve: Garnish with extra Parmesan and fresh herbs. Serve hot and enjoy!

Notes

  • For a lighter version, you can use low-fat milk instead of heavy cream.
  • Feel free to customize with your favorite herbs and spices.

Nutrition

Keywords: Beef and Garlic Butter Pasta, Pasta with Ground Beef, Creamy Pasta Recipe

Find it online: https://www.sanacooks.com/beef-and-garlic-butter-pasta-recipe-2/