Print

Beef and Pepper Rice Bowl Recipe

Beef and Pepper Rice Bowl Recipe
Print Recipe

★★★★★

4.9 from 14 reviews

A flavorful and easy-to-make Beef and Pepper Rice Bowl recipe that combines savory ground beef, colorful bell peppers, and aromatic sauces served over a bed of rice. Perfect for a quick and satisfying meal.

Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Vegetables:

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced

Rice and Sauces:

  • 3 cups cooked white or brown rice
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger

Instructions

  1. Cook the Ground Beef – Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease.
  2. Sauté the Vegetables – Push the cooked beef to one side of the skillet. Add sesame oil to the other side and toss in the diced red and green bell peppers and the onion. Sauté for 3-4 minutes, stirring occasionally, until slightly softened.
  3. Combine Ingredients – Stir the vegetables and beef together. Sprinkle in garlic powder and ground ginger. Mix well to combine.
  4. Add the Sauce – In a small bowl, whisk together the soy sauce and hoisin sauce. Pour this mixture into the skillet, stirring to coat the beef and vegetables evenly. Let it simmer for 2-3 minutes to meld the flavors.
  5. Assemble the Bowls – Divide the cooked rice among four bowls. Top each with the beef and pepper mixture.
  6. Garnish and Serve – Garnish with sesame seeds or sliced green onions, if desired. Serve hot and enjoy!

Nutrition

Keywords: Beef and Pepper Rice Bowl, Ground Beef, Bell Peppers, Rice Bowl Recipe, Asian-Inspired Dish

Find it online: https://www.sanacooks.com/beef-and-pepper-rice-bowl-recipe/