Beef Kebab Recipe with Spiced Ground Beef and Fresh Toppings Recipe
This flavorful Beef Kebab recipe combines lean ground beef with a blend of aromatic spices and fresh herbs to create tender, juicy kebabs baked to perfection. Served with traditional Greek-style accompaniments like tzatziki, cucumber, feta cheese, and pita bread, this dish makes a delicious and easy meal ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Beef Kebabs
- 2 lbs lean ground beef
- 3 cloves garlic, minced
- 1/2 small red onion, diced
- 1 cup chopped parsley
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp smoked paprika
- 1 tsp cinnamon
- 1 tsp garlic powder
- 2 tsp salt
- Pepper to taste
To Serve
- Store-bought tzatziki
- Chopped cucumber
- Red onions (soaked in lemon juice)
- Feta cheese
- Chopped fresh mint
- Greek style pita bread
Instructions
- Preheat the oven. Set your oven to 450°F (232°C) and line a sheet pan with parchment paper to prepare for baking the kebabs evenly and prevent sticking.
- Mix the beef kebab ingredients. In a large bowl, combine lean ground beef, minced garlic, diced red onion, chopped parsley, cumin, coriander, smoked paprika, cinnamon, garlic powder, salt, and pepper. Use your hands to mix thoroughly until the spices and herbs are uniformly distributed throughout the meat for consistent flavor.
- Shape the kebabs. Transfer the meat mixture onto the lined sheet pan and press it into an even rectangle approximately 3/4 inch thick, ensuring an even thickness for proper cooking. The rectangle should be sturdy enough to hold its shape but not too thick to avoid uneven cooking.
- Slice kebab strips. Use a sharp knife or bench scraper to cut the rectangle into long kebab-style strips about 1 to 1½ inches wide. Leave them touching on the pan as they will separate easily once baked.
- Bake the kebabs. Place the tray in the preheated oven and bake for 15 to 16 minutes until the kebabs are fully cooked through and juices run clear.
- Broil for crispiness (optional). For an extra crispy finish, switch the oven to broil on high during the last 1 to 2 minutes. Watch carefully to prevent burning.
- Serve. Serve the hot beef kebabs with Greek-style pita bread, store-bought tzatziki, and toppings like chopped cucumber, feta cheese, fresh mint, and pickled red onions for a refreshing and delicious meal.
Notes
- Make sure to mix the meat mixture thoroughly with your hands for even seasoning.
- Do not separate the kebab strips before baking to help them maintain shape and moisture.
- Adjust salt and spice levels to your preference.
- Soak red onions in lemon juice to reduce sharpness and add a tangy brightness.
- Broiling at the end gives a nice crisp texture but watch closely to avoid burning.
Keywords: beef kebab, baked kebabs, Greek kebabs, ground beef recipe, easy kebab recipe, healthy kebabs
