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Beef Tips with Mushroom Gravy Recipe

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★★★★★

4.5 from 105 reviews

This Beef Tips with Mushroom Gravy recipe features tender sirloin steak pieces cooked to perfection and smothered in a savory mushroom gravy. The dish combines the rich flavors of sautéed mushrooms, onions, and garlic with a hearty beef broth-based sauce, thickened with flour and enhanced with Worcestershire and soy sauces. Perfect for a comforting dinner served over mashed potatoes, rice, or egg noodles.

Ingredients

Scale

Beef and Seasoning

  • 1 1/4 pounds sirloin steak, cut into 1-inch pieces
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Mushroom Gravy

  • 3 tablespoons butter
  • 8 ounces sliced cremini mushrooms
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 3 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low sodium soy sauce
  • 1 tablespoon chopped parsley

Instructions

  1. Heat the oil and season the beef: Heat the olive oil in a large pan over high heat. Season the sirloin steak pieces with salt and pepper to taste to prepare them for searing.
  2. Sear the beef: Place the steak pieces in the pan in a single layer and cook for 3-4 minutes per side, or until browned on the outside to lock in the juices.
  3. Remove and keep warm: Remove the browned steak pieces from the pan and cover them to keep warm while preparing the gravy.
  4. Cook mushrooms and onions: Melt the butter in the same pan, then add the sliced mushrooms and chopped onions. Season with salt and pepper and cook for 5-6 minutes until tender and browned.
  5. Add garlic and cook briefly: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  6. Incorporate flour: Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly to avoid lumps and to form a roux.
  7. Add broth and sauces: Slowly whisk in the beef broth to the pan until smooth. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens. Then stir in Worcestershire sauce and low sodium soy sauce to deepen the flavor.
  8. Combine beef and gravy: Return the seared steak pieces back to the pan. Toss them gently to coat with the mushroom gravy and cook for another 1-2 minutes until the beef is warmed through.
  9. Garnish and serve: Sprinkle chopped parsley over the dish for freshness and color, then serve hot over your choice of sides.

Notes

  • For best results, use sirloin steak as it stays tender after cooking.
  • You can substitute cremini mushrooms with button or portobello mushrooms.
  • This dish pairs wonderfully with mashed potatoes, egg noodles, or steamed rice.
  • Adjust salt according to the sodium content in your soy sauce and broth.
  • To make it gluten-free, substitute the flour with cornstarch or a gluten-free flour blend.

Keywords: beef tips, mushroom gravy, sirloin steak, easy dinner, stovetop recipe, comfort food

Find it online: https://www.sanacooks.com/beef-tips-with-mushroom-gravy-recipe/