Best Big, Fat, Chewy Chocolate Chip Cookie Recipe
Indulge in the ultimate chocolate chip cookie experience with these big, fat, chewy cookies. Loaded with rich chocolate chips, these cookies are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients:
- 1 cup packed brown sugar
- 0.75 cup unsalted butter, melted
- 0.5 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Gather Ingredients: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift Dry Ingredients: Flour, baking soda, and salt together; set aside.
- Mix Wet Ingredients: Beat brown sugar, melted butter, and white sugar until smooth.
- Blend: Add egg, egg yolk, and vanilla; mix until creamy. Stir in flour mixture.
- Add Chocolate Chips: Stir in chocolate chips.
- Bake: Drop spoonfuls of dough onto baking sheets. Bake for 15-17 minutes until golden.
- Cool: Transfer cookies to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Chocolate Chip Cookie, Big Cookie, Chewy Cookie, Dessert
