Best Chili Recipe
This Best Chili Recipe is a hearty and flavorful classic chili made with ground beef, beans, and a rich blend of spices. Perfect for a comforting meal, this chili is simmered to perfection, then topped with shredded cheddar cheese, Fritos, and green onions for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Aromatics
- 1 lb. ground beef (85/15 recommended)
- 1/2 medium yellow onion, finely diced
- 1 tablespoon minced garlic
Beans and Tomatoes
- 1 15-oz. can pinto beans, drained and rinsed
- 1 15-oz. can kidney beans, drained and rinsed
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
Spices and Flavorings
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Liquids
- 1 cup beef broth (can substitute chicken broth or water)
Toppings
- Shredded cheddar cheese
- Fritos corn chips
- Green onion, sliced
Instructions
- Heat the stockpot: Place a large stockpot over medium-high heat to warm it up for sautéing.
- Sauté beef and aromatics: Add the ground beef, finely diced yellow onion, and minced garlic to the stockpot. Cook for 7-10 minutes, stirring occasionally, until the beef is fully browned and the onion is softened.
- Add beans and tomato base: Stir in the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup. Mix thoroughly to combine all the ingredients well.
- Season and add broth: Sprinkle in the chili powder, garlic powder, ground cumin, smoked paprika, salt, and pepper. Then pour in 1 cup of beef broth. Stir everything evenly to distribute the spices and liquid.
- Simmer the chili: Bring the chili mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 10-15 minutes, allowing the chili to thicken and the flavors to meld together.
- Serve and garnish: Ladle the hot chili into bowls and top with shredded cheddar cheese, crunchy Fritos, and sliced green onions as desired. Enjoy your delicious homemade chili!
Notes
- For a spicier chili, add a pinch of cayenne pepper or diced jalapeños.
- You can substitute ground turkey for ground beef to lighten the dish.
- Using freshly minced garlic will yield the best flavor.
- If you prefer a thicker chili, simmer it longer or add an extra tablespoon of tomato paste.
- This chili stores well and tastes great reheated the next day.
Keywords: best chili recipe, ground beef chili, easy chili, classic chili, homemade chili
Find it online: https://www.sanacooks.com/best-chili-recipe/
