Best Ever Easy Vegetable Beef Soup Recipe

Introduction

This Best Ever Easy Vegetable Beef Soup is a hearty and comforting meal perfect for any day of the week. Packed with tender beef and a variety of fresh vegetables, it’s a cozy dish that’s simple to prepare and full of rich flavors.

Ingredients

• 1 lb ground beef or stew meat
• 1 onion, diced
• 3 cloves garlic, minced
• 3 large potatoes, diced
• 3 carrots, sliced
• 2 cups green beans (fresh, canned, or frozen)
• 1 ½ cups corn (canned or frozen)
• 1 cup peas
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 6 cups beef broth
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried parsley
• Optional: 1 tbsp Worcestershire sauce for depth

Instructions

1. Step 1: In a large pot, brown the ground beef over medium heat. Drain excess grease.
2. Step 2: Add the diced onion and minced garlic to the pot and sauté for about 3 minutes until softened.
3. Step 3: Stir in the diced potatoes, sliced carrots, green beans, corn, peas, diced tomatoes, and tomato sauce.
4. Step 4: Pour in the beef broth and season with salt, pepper, paprika, garlic powder, onion powder, dried basil, and dried parsley. Add Worcestershire sauce if using.
5. Step 5: Stir everything well and bring the soup to a boil over medium-high heat.
6. Step 6: Reduce the heat to low, cover the pot, and let it simmer for 45–60 minutes until the vegetables are tender and the flavors have melded together.
7. Step 7: Taste the soup and adjust seasoning as needed.
8. Step 8: Serve the soup warm, perfect with cornbread, crackers, or crusty bread.

Tips & Variations

• For a richer flavor, use stew meat instead of ground beef and brown it in batches.
• Feel free to add other veggies like celery or bell peppers for extra color and nutrition.
• Use fresh herbs at the end of cooking for a brighter flavor.
• If you prefer a thicker soup, mash some of the potatoes before serving or add a tablespoon of flour or cornstarch mixed in water.
• Leftover soup tastes great the next day, as the flavors continue to develop.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over medium heat until hot, stirring occasionally. This soup also freezes well – freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative, though the flavor will be milder. Adjust the seasoning to your taste to compensate for the lighter meat.

Can I make this soup in a slow cooker?

Absolutely. Brown the meat and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours until vegetables are tender.

Best Ever Easy Vegetable Beef Soup Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

A hearty and easy-to-make vegetable beef soup packed with nutritious vegetables and tender ground beef simmered to perfection in a flavorful broth. Perfect for a comforting meal on chilly days, this recipe combines classic ingredients with simple seasoning to create a delicious and satisfying soup.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb ground beef or stew meat
• 1 onion, diced
• 3 cloves garlic, minced

Vegetables

• 3 large potatoes, diced
• 3 carrots, sliced
• 2 cups green beans (fresh, canned, or frozen)
• 1 ½ cups corn (canned or frozen)
• 1 cup peas
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce

Liquids and Seasonings

• 6 cups beef broth
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried parsley
• Optional: 1 tbsp Worcestershire sauce for depth

Instructions

1. Brown the beef: In a large pot over medium heat, add the ground beef or stew meat and cook until browned, breaking it apart as it cooks. Once the beef is cooked through, drain any excess grease from the pot to keep the soup from being too greasy.
2. Sauté aromatics: Add the diced onion and minced garlic to the pot with the browned beef. Cook for about 3 minutes, stirring occasionally, until the onion is softened and fragrant.
3. Add vegetables and tomatoes: Stir in the diced potatoes, sliced carrots, green beans, corn, peas, diced tomatoes, and tomato sauce, mixing everything well to combine.
4. Pour in broth and season: Add the beef broth to the pot, then season with salt, pepper, paprika, garlic powder, onion powder, dried basil, and dried parsley. If desired, add Worcestershire sauce for an added depth of flavor. Stir thoroughly to distribute the seasoning evenly.
5. Bring to a boil: Increase the heat to bring the soup mixture to a rolling boil, which helps to meld the flavors together.
6. Simmer: Reduce the heat to low, cover the pot, and let the soup simmer gently for 45 to 60 minutes. This allows the vegetables to become tender and the flavors to develop fully.
7. Adjust seasoning: Taste the soup and adjust the salt, pepper, or other seasonings as needed to suit your preference.
8. Serve: Ladle the soup into bowls and serve hot with your choice of sides like cornbread, crackers, or crusty bread for a complete comforting meal.

Notes

• Use fresh or frozen vegetables interchangeably based on availability.
• For thicker soup, mash some of the potatoes while simmering.
• Beef stew meat can be used in place of ground beef for chunkier texture.
• Leftovers store well in the refrigerator for up to 4 days and freeze great for up to 3 months.
• Add Worcestershire sauce to enhance umami flavor, but it’s optional.

Keywords: vegetable beef soup, easy beef soup, hearty soup, ground beef soup, vegetable soup recipe, comforting soup, homemade soup