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Best Ground Beef Stovetop Chili Recipe

Best Ground Beef Stovetop Chili Recipe
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★★★★★

5.2 from 29 reviews

This Best Ground Beef Stovetop Chili recipe delivers a hearty, flavorful meal perfect for any occasion. Combining lean ground beef, a blend of spices, and a medley of beans simmered to perfection, this chili offers a rich, warming dish that’s both comforting and nutritious. Easy to prepare and packed with depth of flavor, it’s an ideal go-to recipe for chili lovers seeking a classic, robust dinner.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (lean recommended)
  • 1 large onion, diced
  • 2 cloves garlic, minced

Beans and Tomatoes

  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste

Spices and Seasonings

  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Liquids and Oils

  • 2 cups beef broth
  • Olive oil for sautéing

Instructions

  1. Heat the olive oil: Warm the olive oil in a large pot over medium-high heat until shimmering. Add the diced onion and cook for 3-4 minutes until soft and translucent, building a flavorful base for the chili.
  2. Cook the garlic: Add the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it to avoid bitterness.
  3. Brown the ground beef: Add the ground beef, breaking it apart with a wooden spoon. Cook 5-7 minutes until browned and no longer pink. Drain excess fat if needed.
  4. Add the seasonings: Stir in chili powder, cumin, smoked paprika, and cayenne pepper if using. Mix well to coat the beef and onions with spices and cook for another 1-2 minutes to bloom the spices’ flavors.
  5. Add the tomato paste: Blend in the tomato paste thoroughly with the beef and spices. Cook for 2-3 minutes to thicken and deepen the tomato flavor.
  6. Add the tomatoes and broth: Pour in diced tomatoes, beef broth, salt, and pepper. Stir to combine and bring to a simmer. Reduce heat and simmer for 20-25 minutes to meld flavors and thicken the chili.
  7. Add the beans: Stir in the kidney beans and black beans. Let the chili simmer for an additional 10-15 minutes to heat the beans and blend the flavors.
  8. Adjust the seasoning: Taste and modify salt, pepper, or chili powder as needed. Add more beef broth if the chili is too thick to achieve preferred consistency.
  9. Serve: Ladle chili into bowls and garnish with your favorite toppings. Enjoy warm.

Notes

  • Use lean ground beef for a healthier option and less fat during cooking.
  • Adjust cayenne pepper quantity or omit for desired heat level.
  • For thicker chili, simmer longer uncovered or add less broth.
  • Optional toppings include shredded cheese, sour cream, chopped green onions, or fresh cilantro.
  • Store leftovers in an airtight container in the refrigerator up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: ground beef chili, stovetop chili, easy chili recipe, hearty chili, beef and bean chili

Find it online: https://www.sanacooks.com/best-ground-beef-stovetop-chili-recipe/