Best Homemade Salsa Ever Recipe

Introduction

This homemade salsa is a flavorful and versatile addition to any meal. Made with fresh ingredients and just the right spice, it’s perfect for dipping, topping, or simply enjoying by the spoonful.

Ingredients

• 1 28 oz can whole tomatoes, with juice
• 2 10 oz cans Rotel (diced tomatoes with green chilies)
• ¼ cup chopped onion
• 1 small garlic clove, chopped
• 1 jalapeño pepper, cut into 4 pieces
• ¼ tsp sugar
• ¼ tsp salt
• ¼ tsp ground cumin
• ½ cup fresh cilantro, or more to taste
• Juice of ½ lime

Instructions

1. Step 1: In a blender or food processor, add the whole tomatoes with juice, both cans of Rotel, chopped onion, garlic, jalapeño, sugar, salt, cumin, lime juice, and cilantro.
2. Step 2: Pulse the salsa 10 to 15 times, or until it reaches your preferred consistency. Some like it chunky, others smooth—it’s up to you.
3. Step 3: Taste the salsa with a tortilla chip and adjust salt, lime juice, or cilantro as needed.
4. Step 4: Transfer the salsa to a container and refrigerate for at least 1 hour to let the flavors meld together.
5. Step 5: Serve cold with tortilla chips, spoon over tacos, or use as a topping for eggs, grilled meats, or nachos.

Tips & Variations

• For a milder salsa, remove the seeds from the jalapeño before blending.
• Use fresh tomatoes instead of canned for a seasonal twist.
• Add a pinch of smoked paprika for a smoky flavor.
• Include a splash of vinegar for extra tanginess if desired.

Storage

Store the salsa in an airtight container in the refrigerator for up to 5 days. Stir before serving. For best flavor, consume within the first few days. Reheat is generally unnecessary as salsa is best served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, making the salsa a few hours or even a day in advance helps the flavors develop and intensify.

What can I substitute for cilantro if I don’t like it?

You can omit cilantro or substitute with fresh parsley for a different but still fresh taste.

Best Homemade Salsa Ever Recipe

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★★★★★

4.4 from 117 reviews

This Best Homemade Salsa Ever recipe is a vibrant, fresh, and flavorful salsa made by blending whole tomatoes, diced tomatoes with green chilies, onion, garlic, jalapeño, and fresh cilantro. It strikes a perfect balance of zest, spice, and freshness, ideal for dipping, topping tacos, or enhancing grilled dishes. Easy to prepare and customizable in texture, this salsa is a versatile staple in any kitchen.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: About 3 cups 1x
• Category: Condiment
• Method: Blending
• Cuisine: Mexican
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Tomatoes and Chilies

• 1 28 oz can whole tomatoes, with juice
• 2 10 oz cans Rotel (diced tomatoes with green chilies)

Vegetables and Herbs

• ¼ cup chopped onion
• 1 small garlic clove, chopped
• 1 jalapeño pepper, cut into 4 pieces
• ½ cup fresh cilantro, or more to taste

Seasonings and Others

• ¼ tsp sugar
• ¼ tsp salt
• ¼ tsp ground cumin
• Juice of ½ lime

Instructions

1. Combine Ingredients: In a blender or food processor, add the whole tomatoes with their juice, both cans of Rotel, chopped onion, garlic, jalapeño, sugar, salt, ground cumin, lime juice, and fresh cilantro.
2. Blend: Pulse the mixture 10 to 15 times until the salsa reaches your desired consistency. You can make it chunky or smooth based on your preference.
3. Taste and Adjust: Sample the salsa with a tortilla chip and tweak the seasoning by adding more salt, lime juice, or cilantro if needed to suit your taste.
4. Chill: Transfer the salsa into a container and refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
5. Serve: Serve the chilled salsa with tortilla chips, spoon over tacos, or use it as a topping for eggs, grilled meats, or nachos for an added burst of flavor.

Notes

• Adjust the number of jalapeño pieces to control the spiciness of the salsa.
• For a smokier flavor, add a pinch of smoked paprika.
• If fresh cilantro is unavailable, you can substitute with parsley, but the flavor will differ.
• This salsa keeps well refrigerated for up to 5 days.
• Allowing the salsa to chill improves the depth of flavor.

Keywords: homemade salsa, fresh salsa, blender salsa, Mexican salsa, easy salsa recipe, spicy salsa, salsa for tacos