Best Homemade Salsa Ever Recipe
This Best Homemade Salsa Ever recipe is a vibrant, fresh, and flavorful salsa made by blending whole tomatoes, diced tomatoes with green chilies, onion, garlic, jalapeño, and fresh cilantro. It strikes a perfect balance of zest, spice, and freshness, ideal for dipping, topping tacos, or enhancing grilled dishes. Easy to prepare and customizable in texture, this salsa is a versatile staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Tomatoes and Chilies
- 1 28 oz can whole tomatoes, with juice
- 2 10 oz cans Rotel (diced tomatoes with green chilies)
Vegetables and Herbs
- ¼ cup chopped onion
- 1 small garlic clove, chopped
- 1 jalapeño pepper, cut into 4 pieces
- ½ cup fresh cilantro, or more to taste
Seasonings and Others
- ¼ tsp sugar
- ¼ tsp salt
- ¼ tsp ground cumin
- Juice of ½ lime
Instructions
- Combine Ingredients: In a blender or food processor, add the whole tomatoes with their juice, both cans of Rotel, chopped onion, garlic, jalapeño, sugar, salt, ground cumin, lime juice, and fresh cilantro.
- Blend: Pulse the mixture 10 to 15 times until the salsa reaches your desired consistency. You can make it chunky or smooth based on your preference.
- Taste and Adjust: Sample the salsa with a tortilla chip and tweak the seasoning by adding more salt, lime juice, or cilantro if needed to suit your taste.
- Chill: Transfer the salsa into a container and refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
- Serve: Serve the chilled salsa with tortilla chips, spoon over tacos, or use it as a topping for eggs, grilled meats, or nachos for an added burst of flavor.
Notes
- Adjust the number of jalapeño pieces to control the spiciness of the salsa.
- For a smokier flavor, add a pinch of smoked paprika.
- If fresh cilantro is unavailable, you can substitute with parsley, but the flavor will differ.
- This salsa keeps well refrigerated for up to 5 days.
- Allowing the salsa to chill improves the depth of flavor.
Keywords: homemade salsa, fresh salsa, blender salsa, Mexican salsa, easy salsa recipe, spicy salsa, salsa for tacos
Find it online: https://www.sanacooks.com/best-homemade-salsa-ever-recipe/
