Best Spinach Dip Recipe
This best spinach dip recipe features a creamy blend of fresh spinach, cream cheese, sour cream, and mozzarella baked to bubbly perfection with a golden browned top. It’s an easy, crowd-pleasing appetizer perfect for parties or casual snacking, combining fresh greens with garlic, Parmesan, and herbs for savory flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Herbs
- 10 oz fresh spinach (coarsely chopped)
- 1 tsp chopped garlic (freshly minced)
- 1 tbsp chopped parsley
Cheeses
- 8 oz cream cheese (softened to room temperature)
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (divided, recommend Sartori for melting)
Seasonings
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Other
- nonstick cooking spray
Instructions
- Prepare the Spinach: Steam or sauté the fresh spinach until wilted, then allow it to cool slightly. Thoroughly wring out all the excess water to prevent the dip from being watery. Coarsely chop the spinach and set aside.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Coat a small baking dish or skillet with nonstick cooking spray to prevent sticking during baking.
- Mix the Ingredients: In a large bowl, combine softened cream cheese, sour cream, cooked spinach, freshly minced garlic, salt, black pepper, grated Parmesan cheese, and 3/4 cup of the shredded mozzarella. Stir until all ingredients are well combined and creamy.
- Assemble the Dip: Spread the spinach mixture evenly into the prepared baking dish. Top the mixture with the remaining 3/4 cup of mozzarella cheese, covering it evenly for a nice cheese layer.
- Bake and Broil: Bake the dip at 375°F for about 20 minutes until bubbling and the cheese has melted thoroughly. Then switch the oven to broil and cook for an additional 2-3 minutes until the cheese on top browns lightly and becomes golden.
- Finish and Serve: Remove the dish from the oven once the cheese has browned to your liking. Sprinkle chopped parsley over the top for a fresh garnish. Serve the warm spinach dip with bread, crackers, or vegetables for dipping.
Notes
- Wringing out the spinach thoroughly is key to avoid a watery dip.
- Softening cream cheese to room temperature ensures easier mixing and a smoother texture.
- You can steam or sauté the spinach depending on preference for quicker cooking or more flavor.
- Use a good melting mozzarella like Sartori for best cheese texture.
- Broiling at the end gives a beautiful golden top but watch closely to prevent burning.
Keywords: spinach dip, spinach appetizer, baked spinach dip, cheesy spinach dip, party dip, easy appetizer
Find it online: https://www.sanacooks.com/best-spinach-dip-recipe/
