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Best Turkish Gozleme Recipe

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★★★★★

4.4 from 90 reviews

Discover the authentic taste of Turkey with this delicious and easy-to-make Turkish Gozleme recipe. Featuring a thin, crispy flatbread filled with sautéed spinach, onions, and salty feta cheese, this dish is perfect for a hearty snack or light meal. The dough is simple to prepare, and the filling is packed with fresh flavors that come together beautifully when cooked on the stovetop to golden perfection.

Ingredients

Scale

Dough

  • 3 cups Flour
  • 1 teaspoon Salt
  • 3/4 cup Milk
  • 1/3 cup Water
  • Olive oil (for cooking and brushing)

Filling

  • 1 Onion, chopped
  • 14 oz Spinach, chopped
  • 10.5 oz Feta cheese, crumbled
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the dough: In a large mixing bowl, whisk together the flour and salt. Gradually pour in the milk and water, mixing with a wooden spoon or your hands until a shaggy dough forms.
  2. Knead and rest: Transfer the dough to a floured surface and knead for 4–5 minutes until smooth and elastic. Cover with a damp towel or plastic wrap and let rest for 20–30 minutes while preparing the filling.
  3. Cook the onion: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5–6 minutes until soft and translucent.
  4. Add spinach and combine: Stir in the chopped spinach and cook for 2–3 minutes until wilted and most liquid evaporates. Transfer to a bowl, let cool slightly, then mix in the crumbled feta. Season with salt and black pepper to taste.
  5. Roll out dough: Divide rested dough into 6 equal portions and roll each into a ball. On a floured surface, roll out one ball into a thin rectangle about 1–2mm thick.
  6. Fill and fold: Spoon 2–3 tablespoons of filling onto one half of the dough, leaving a 3–4cm border. Fold the dough over the filling and press edges to seal. Repeat with remaining dough and filling.
  7. Cook the Gozleme: Heat a large non-stick skillet or cast iron pan over medium-high heat. Place one gozleme in the pan and cook for 2–3 minutes per side until golden brown and slightly crisp. Optionally brush with olive oil or melted butter during cooking for extra flavor and color.
  8. Keep warm: Remove cooked gozleme from the pan and cover to keep warm while cooking the rest.
  9. Serve: Slice gozleme into halves or quarters and serve hot, optionally with a squeeze of lemon or a side of yogurt.

Notes

  • Resting the dough is essential for elasticity and easier rolling.
  • The filling can be customized with other ingredients like ground meat, mushrooms, or different cheeses.
  • Use a cast iron skillet for best heat distribution and a crispier crust.
  • Serve immediately for the best taste and texture.
  • Brush with melted butter for a richer flavor.

Keywords: Turkish Gozleme, Gozleme recipe, spinach and feta flatbread, Turkish flatbread, vegetarian Turkish recipe

Find it online: https://www.sanacooks.com/best-turkish-gozleme-recipe/