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Big Mac Wraps Recipe

Big Mac Wraps Recipe

4.9 from 9 reviews

These Big Mac Wraps are a delicious take on the classic fast-food favorite, perfect for a quick and satisfying meal.

Ingredients

Scale

Big Mac Sauce:

  • 1/2 cup mayo
  • 2 Tablespoons grated onion
  • 2 Tablespoons ketchup
  • 1 Tablespoon pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon paprika

Wraps:

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 4 6-inch flour tortillas
  • 2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced onions
  • 1/4 cup chopped pickles
  • 1/4 cup diced tomatoes

Instructions

  1. Make the Big Mac Sauce: Combine all sauce ingredients, whisk until smooth, and chill.
  2. Cook the Ground Beef: Brown beef in a skillet, drain excess grease, season with salt, pepper, garlic powder, and Worcestershire sauce.
  3. Prepare Wraps: Fill tortillas with lettuce, cheese, onions, pickles, tomatoes, and beef. Top with Big Mac sauce.
  4. Wrap It Up: Fold tortillas and secure with toothpicks if needed. Serve immediately.

Nutrition

Keywords: Big Mac, Wraps, Fast Food, Ground Beef, Quick Meals