Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the irresistible combination of Biscoff cookie butter and cinnamon rolls with this easy and decadent recipe. These gooey treats are perfect for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6 cinnamon rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Refrigerated Cinnamon Rolls:
- 1 package of refrigerated cinnamon rolls
Biscoff Cookie Butter Filling:
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
Glaze:
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Spread Biscoff Cookie Butter: Unroll the refrigerated cinnamon rolls and generously spread Biscoff cookie butter over the surface.
- Add Cinnamon: Sprinkle ground cinnamon evenly over the cookie butter.
- Roll and Shape: Carefully re-roll the dough into a spiral shape and place in a baking dish with space between each roll.
- Bake: Preheat the oven and bake the rolls for 15-20 minutes until golden brown and cooked through.
- Prepare Glaze: While the rolls are baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
Notes
- For an extra indulgent touch, drizzle extra Biscoff cookie butter over the warm cinnamon rolls before serving.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 290
- Sugar: 15g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Biscoff, Cookie Butter, Cinnamon Rolls, Dessert, Breakfast, Easy Recipe
