Biscuits and Chorizo Gravy Recipe

If you’re craving a dish that brings comfort, spice, and a touch of indulgence to your breakfast or brunch table, dive into this incredible recipe for Biscuits and Chorizo Gravy. Imagine flaky, buttery biscuits freshly baked and smothered in a rich, creamy gravy that’s packed with the smoky, spicy goodness of pork chorizo and caramelized onions. This hearty Southern-inspired twist on classic biscuits and gravy will quickly become one of your absolute favorites, whether you’re cooking for family or treating yourself to something special. It’s an unbeatable combination of textures and flavors that warms the soul with every bite.

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing a unique flavor or texture that elevates the Biscuits and Chorizo Gravy to delicious heights. From the spicy chorizo to the flaky biscuits and creamy gravy base, every element plays a vital role.

• 10 biscuits: Use your favorite store-bought or homemade biscuits for that perfect fluffy, buttery base.
• 2 (9-ounce) tubes Cacique pork chorizo: The star of the dish, adding bold, smoky spice and juicy texture.
• 1/2 medium white or yellow onion, finely diced: Adds sweet and savory depth when caramelized with the chorizo.
• 3 tablespoons all-purpose flour: Essential for thickening the gravy into a luscious, creamy sauce.
• 2 1/2 cups whole milk: Creates the rich, smooth base that binds everything together beautifully.

How to Make Biscuits and Chorizo Gravy

Step 1: Prepare the Biscuits

Start by getting your biscuits ready. Whether you’re going from scratch or using biscuits from a package, follow the instructions so they come out golden and flaky. The biscuits provide the perfect tender and buttery foundation that soaks up every bit of that flavorful gravy.

Step 2: Cook the Chorizo and Onions

While the biscuits bake, heat a large sauté pan over medium-high heat and add your pork chorizo. Use a spatula to break it apart as it cooks, letting it release its fragrant oils. Then add your diced onions and cook for about 7 minutes until the chorizo is browned and the onions are soft and fragrant. This step creates the flavor-packed base for your gravy.

Step 3: Stir in the Flour

Sprinkle in the flour and cook it with the chorizo and onions for around a minute, stirring frequently. This important step helps to cook off the raw flour taste and lays the groundwork for thickening your gravy.

Step 4: Add Milk and Simmer

Reduce the heat to medium-low and pour in the whole milk slowly, stirring to combine. Let the mixture simmer gently for 5 to 7 minutes, stirring often, until the gravy thickens to a creamy consistency that’s rich and velvety.

Step 5: Season and Serve

Give your chorizo gravy a taste and add salt and pepper as needed to enhance the flavors. Ladle the thick, spicy gravy generously over your freshly baked biscuits and serve warm for ultimate comfort and satisfaction.

How to Serve Biscuits and Chorizo Gravy

Garnishes

A sprinkle of chopped fresh parsley or cilantro adds a bright, fresh contrast to the rich gravy. For an extra touch, a few dashes of hot sauce or a spoonful of sour cream on the side can bring delightful layers of flavor and creaminess.

Side Dishes

To turn this hearty meal into a full spread, serve alongside sautéed greens like spinach or kale, crispy breakfast potatoes, or scrambled eggs. Each side complements the smoky, spicy notes of the chorizo gravy and makes for a satisfying, well-rounded plate.

Creative Ways to Present

For a fun twist, try serving the Biscuits and Chorizo Gravy in individual ramekins with a biscuit on top for a beautiful presentation. You can also create a biscuit sandwich with sausage patties and then drizzle the warm gravy over the top for a decadent handheld option that’s perfect for brunch guests or a weekend treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftover gravy, cool it to room temperature and store it in an airtight container in the refrigerator for up to 3 days. Biscuits are best stored separately in a sealed bag or container to retain their texture.

Freezing

Biscuits freeze beautifully, so bake them ahead and freeze in a freezer-safe bag. Reheat in the oven to retain crispness. The chorizo gravy can also be frozen, though it’s best to stir well upon reheating as the texture may separate slightly.

Reheating

To reheat, warm the gravy gently over medium-low heat while stirring frequently until smooth and hot. Warm biscuits in the oven or toaster oven until soft and toasty, then serve immediately to enjoy the dish at its best.

FAQs

Can I use a different type of sausage instead of chorizo?

Absolutely. While pork chorizo adds a unique smoky and spicy flavor, you can substitute with other sausages like breakfast sausage or spicy Italian sausage depending on your preference. Just keep in mind it will change the flavor profile.

Can I make this dish dairy-free?

Yes! Swap the whole milk for your favorite non-dairy milk like almond or oat milk, and use dairy-free biscuits to keep it friendly for those avoiding dairy without sacrificing creaminess.

How spicy is Biscuits and Chorizo Gravy?

The spice level depends on the chorizo you choose. Pork chorizo typically has a moderate spice and smoky flavor, but if you’d like it milder, you can use a less spicy variety or balance it with extra milk.

Are there any vegetarian alternatives for this gravy?

For a vegetarian option, consider using plant-based chorizo or sautéed mushrooms with smoked paprika to mimic the smoky flavor. The texture and depth won’t be exactly the same but still delicious.

Can I prepare the gravy the night before?

Definitely! Making the chorizo gravy ahead allows flavors to deepen. Just reheat gently on the stove when you’re ready to serve and freshen up the biscuits by warming them in the oven.

Final Thoughts

Biscuits and Chorizo Gravy is one of those irresistible comfort foods that brings warmth and bold flavor to your kitchen. Once you try this recipe, it will surely earn a spot as a weekend favorite or whenever you need a delicious pick-me-up. So gather your ingredients, get cooking, and enjoy every hearty, savory bite with people you love!

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