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Biscuits and Chorizo Gravy Recipe

Biscuits and Chorizo Gravy Recipe
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★★★★★

5.3 from 16 reviews

Biscuits and Chorizo Gravy is a hearty and flavorful breakfast classic featuring warm, flaky biscuits smothered in a spicy and creamy pork chorizo gravy. This comforting dish combines the richness of chorizo sausage with a smooth, homemade gravy perfect for a satisfying morning meal or brunch.

Ingredients

Scale

Biscuits

  • 10 biscuits (store-bought or homemade)

Chorizo Gravy

  • 2 (9-ounce) tubes Cacique pork chorizo
  • 1/2 medium white or yellow onion, finely diced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk

Instructions

  1. Prepare Biscuits: Preheat your oven and bake the biscuits according to the package instructions or your favorite homemade biscuit recipe until golden brown and flaky.
  2. Cook Chorizo and Onions: While the biscuits bake, heat a large sauté pan or skillet over medium-high heat. Add the chorizo and use a spatula to break it apart into small pieces. Stir in the finely diced onions and cook together for about 7 minutes until the chorizo is starting to brown and the onions are soft.
  3. Add Flour: Sprinkle the all-purpose flour over the chorizo and onions in the pan. Stir continuously and cook for about 1 minute to cook off the raw flour taste and help thicken the gravy.
  4. Simmer the Gravy: Lower the heat to medium-low and slowly pour in the whole milk while stirring. Let the mixture simmer gently for 5 to 7 minutes, stirring often, until the gravy thickens to your desired consistency.
  5. Serve: Once thickened, taste the gravy and season with salt and pepper to your liking. Ladle the chorizo gravy generously over the warm biscuits and serve immediately for a delicious, hearty breakfast.

Notes

  • You can make biscuits from scratch or use your favorite store-bought variety.
  • Adjust the milk quantity if you prefer a thinner or thicker gravy.
  • For a spicier kick, consider using a hotter chorizo or adding a pinch of crushed red pepper flakes.
  • Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: Biscuits and Gravy, Chorizo Gravy Recipe, Breakfast Biscuits, Hearty Breakfast, Pork Chorizo, Comfort Food

Find it online: https://www.sanacooks.com/biscuits-and-chorizo-gravy-recipe/