Blackstone Garlic Parmesan Chicken Recipe

If you’re ready to fall in love with a dinner that’s equally impressive and easy, Blackstone Garlic Parmesan Chicken belongs at the very top of your menu! This dish strikes that perfect harmony of juicy, golden chicken, a rich blanket of nutty Parmesan, and garlic that will make your whole block hungry. You’ll love how the Blackstone griddle adds irresistible sear, locking in every drop of flavor. Whether you’re feeding family or guests, grab your spatula and let’s make a meal they’ll beg you to repeat—Blackstone Garlic Parmesan Chicken is a true showstopper!

Ingredients You’ll Need

Let’s talk about what you’ll need for Blackstone Garlic Parmesan Chicken—the ingredients are so simple, but each plays a crucial role. You’ll be surprised how a handful of pantry staples can yield such bold flavors and a stunning, golden finish!

• Chicken Breasts: Go for boneless, skinless chicken breasts—trimmed and patted dry, they’re the perfect mild canvas for garlic and cheese.
• Fresh Garlic: Minced garlic brings a punch of robust, savory flavor that soaks into every bite—don’t skimp on it!
• Grated Parmesan Cheese: Use freshly grated Parmesan if you can; it melts beautifully and forms that delicious, savory crust.
• Extra Virgin Olive Oil: Just a tablespoon or two gives the chicken caramelized edges and carries the aromatic garlic beautifully.
• Dried Italian Herbs: A simple blend of oregano and basil lifts the chicken with herby notes—instant Mediterranean vibes!
• Salt and Pepper: Essential for rounding out the flavors—season generously for the best result.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Preheat the Blackstone and Add Olive Oil

Fire up your Blackstone griddle to medium-high heat and give it a generous drizzle of olive oil. You want the surface hot so the chicken gets that gorgeous golden sear—this step is what distinguishes Blackstone Garlic Parmesan Chicken from stovetop versions!

Step 2: Season the Chicken

While the griddle heats, pat your chicken breasts dry with paper towels (this helps them sear instead of steam). Sprinkle salt, pepper, and those dried Italian herbs on both sides. The herbs add this beautiful aroma that lets everyone know something delicious is about to happen.

Step 3: Sear the Chicken

Lay the seasoned chicken breasts on your Blackstone and listen to that sizzle. Don’t rush! Let them cook for 5–7 minutes on each side—they should develop a golden brown color and reach that safe 165°F internal temp for juicy perfection.

Step 4: Sauté the Garlic

Lower the heat just a touch. Scoot the chicken to one side, add the minced garlic right on the griddle, and sauté it in the pan juices for 1–2 minutes. The aroma will be out-of-this-world! Carefully scoop the fragrant garlic over the tops of the chicken breasts.

Step 5: Add Parmesan and Melt

Now for the star move: pile the grated Parmesan over the chicken. Create a tent with a lid or aluminum foil and let the cheese melt and mingle for 2–3 minutes. This step turns a good meal into Blackstone Garlic Parmesan Chicken magic!

Step 6: Rest and Serve

Slide the chicken off the griddle, let it rest briefly, and garnish with fresh parsley if you’re feeling fancy. Just watch the cheese stretch as you serve—no one will be able to resist!

How to Serve Blackstone Garlic Parmesan Chicken

Garnishes

Chopped fresh parsley adds a splash of color and freshness. A few lemon wedges on the side can brighten things up, and an extra dusting of Parmesan makes every plate look restaurant-worthy. Don’t be shy with your finishing touches—it’s all part of the Blackstone Garlic Parmesan Chicken experience!

Side Dishes

This dish pairs beautifully with so many sides: think buttery mashed potatoes, herbed rice, crisp green beans, or a bright tomato salad. Need something quick? Toss together a Caesar salad or serve with toasted garlic bread for a true Italian-style feast.

Creative Ways to Present

Slice the chicken breast and fan it out over pasta for a classic touch, or tuck it into a toasted hoagie roll with greens for a next-level sandwich. You can even cut it into strips, load up a hearty salad, or lay it over risotto for the ultimate comfort-food twist. Blackstone Garlic Parmesan Chicken is endlessly adaptable!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store cooled Blackstone Garlic Parmesan Chicken in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, and it’s a dream for lunchboxes or meal prep.

Freezing

This chicken freezes well! Just cool it completely, wrap each breast tightly, and tuck into a freezer bag or container. It’ll keep for up to two months—just thaw overnight in the fridge when you’re ready for another round.

Reheating

To keep the chicken juicy and the cheese melty, reheat gently in a covered skillet over low heat, or microwave on medium in short bursts. Add a splash of broth or water if you need to loosen things up. Avoid high heat so the cheese doesn’t get tough—the Blackstone Garlic Parmesan Chicken deserves gentle care!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are juicy and flavorful—they just might need an extra minute or two per side. Just keep an eye on the internal temperature and you’ll have a fantastic result.

What kind of Parmesan cheese works best for this?

Freshly grated Parmesan is ideal for the best melt and flavor, but pre-grated will work in a pinch! Avoid the canned, shelf-stable stuff for Blackstone Garlic Parmesan Chicken if you can—it doesn’t melt as beautifully and changes the flavor.

Do I have to use a Blackstone griddle?

The Blackstone really shines in this recipe, but you can use any sturdy flat-top or large skillet if needed. The key is a hot, even surface to achieve that craveable sear and juicy texture.

How do I prevent the chicken from drying out?

Don’t overcook! Use a thermometer to check for 165°F in the thickest part of the chicken. Also, be sure to let it rest for a few minutes off the heat to lock in those juices.

Can I add more vegetables to the recipe?

Of course! Toss sliced bell peppers, zucchini, or mushrooms onto the griddle beside the chicken for a colorful, all-in-one meal. The flavors mingle beautifully and add extra nutrition to your Blackstone Garlic Parmesan Chicken dinner.

Final Thoughts

I hope you’re as excited as I am to whip up this Blackstone Garlic Parmesan Chicken—it’s the kind of meal that brings everyone running to the table. Whether it’s a cozy weeknight or a dinner with friends, this recipe truly delivers on ease, flavor, and that little bit of wow factor. Try it once and I guarantee it’ll become a staple in your kitchen!

Print