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Blackstone Garlic Parmesan Chicken Recipe

Blackstone Garlic Parmesan Chicken Recipe

4.8 from 18 reviews

This Blackstone Garlic Parmesan Chicken recipe features juicy, tender chicken breasts cooked to perfection on a griddle, infused with the flavors of garlic and Parmesan. A simple and flavorful dish that’s sure to become a family favorite!

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Seasoning:

  • 4 cloves fresh garlic, minced
  • 2 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste

Finishing Touches:

  • 1 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Season the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
  3. Cook the Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
  4. Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
  5. Top with Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
  6. Finish and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.

Notes

  • For extra flavor, you can add a squeeze of fresh lemon juice over the chicken before serving.
  • Make sure not to overcrowd the griddle to ensure proper cooking and browning of the chicken.

Nutrition

Keywords: Blackstone Garlic Parmesan Chicken, Griddle Chicken Recipe, Garlic Parmesan Chicken, Easy Chicken Dinner