Blackstone Garlic Parmesan Chicken Recipe
This Blackstone Garlic Parmesan Chicken recipe features juicy, tender chicken breasts cooked to perfection on a griddle, infused with the flavors of garlic and Parmesan. A simple and flavorful dish that’s sure to become a family favorite!
- Author: SANA
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddling
- Cuisine: Italian
- Diet: Gluten Free
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Seasoning:
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Finishing Touches:
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Season the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Cook the Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Top with Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Finish and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice over the chicken before serving.
- Make sure not to overcrowd the griddle to ensure proper cooking and browning of the chicken.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0.5g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Blackstone Garlic Parmesan Chicken, Griddle Chicken Recipe, Garlic Parmesan Chicken, Easy Chicken Dinner