Blackstone Griddle Hibachi Chicken Dinner Recipe

If you’re on the hunt for a one-pan feast that captures all the excitement and bold flavors of your favorite Japanese steakhouse, the Blackstone Griddle Hibachi Chicken Dinner is your answer. This dish brings together juicy chicken, crisp-tender veggies, and a sweet-savory hibachi sauce, all sizzling right on your griddle with fragrant, golden fried rice. It’s a crowd-pleaser that delivers restaurant-level taste and drama but is totally doable at home. Whether it’s a special weekend dinner or a fun weeknight meal, the Blackstone Griddle Hibachi Chicken Dinner will make memories at your table.

Ingredients You’ll Need

Simple, fresh ingredients are the stars of this dish. Each one plays a role in creating the signature taste, texture, and color that’ll make your Blackstone Griddle Hibachi Chicken Dinner truly unforgettable. Here’s what you’ll need—and why it matters:

• Fried rice recipe: Provides a flavorful, hearty foundation and soaks up every drop of sauce and veggie goodness.
• 2 medium zucchini (sliced into spears): Adds lovely color, fresh crunch, and a perfectly mild sweetness.
• 1/2 medium onion (sliced): Brings aromatic depth and caramelizes beautifully on the griddle.
• 1 tablespoon butter: Helps the veggies sear and lends that unmistakable hibachi richness.
• 1 tablespoon avocado oil (or your favorite cooking oil): Keeps everything from sticking and promotes golden brown edges.
• 1 teaspoon garlic powder: A quick boost of savory flavor without extra prep.
• 1-2 tablespoons soy sauce: For seasoning the vegetables with that classic umami punch.
• Salt and pepper (to taste): Brightens flavors and balances the sweet-savory elements.
• 1½ pounds boneless skinless chicken breast (cut into cubes): The protein hero—chicken cooks quickly and stays super juicy.
• 2 tablespoons butter: Melts with the chicken for luxurious flavor and a lovely glaze.
• ¼ cup soy sauce: The backbone of the hibachi sauce, adding robust, salty depth.
• 2 tablespoons minced garlic: Brings zingy fragrance and classic steakhouse character.
• 1 teaspoon minced ginger (squeeze bottle ginger preferred): Lends a subtle, peppery heat and authentic hibachi aroma.
• 3 tablespoons honey: Adds natural sweetness to balance the salty soy and sharp aromatics.
• 3 tablespoons brown sugar (loosely packed): Gives the sauce a rich sweetness and beautiful caramelization.
• Yum yum sauce and/or sriracha (for serving): Classic finishing touches—creamy, spicy, and totally crave-worthy.

How to Make Blackstone Griddle Hibachi Chicken Dinner

Step 1: Preheat the Griddle and Gather Your Ingredients

Set your Blackstone griddle to low or medium-low heat. While it’s warming up, gather and prep all your ingredients so you can cook smoothly and quickly. Organization is key since things move fast once you have the griddle hot and ready.

Step 2: Sizzle Up the Fried Rice

Begin by preparing your favorite fried rice recipe directly on the griddle. This gives the rice a nice crispy texture and lets it soak up all the background flavors from the flat top. Let the rice cook while you get started on the sauce and veggies.

Step 3: Whisk Up That Sweet-Savory Hibachi Sauce

In a medium bowl, whisk together the chicken sauce ingredients: soy sauce, minced garlic, minced ginger, honey, and brown sugar. Set this aside. You want a well-blended sauce ready to go when it’s time to coat the chicken—it’s the heart of the Blackstone Griddle Hibachi Chicken Dinner experience!

Step 4: Cook the Zucchini and Onions

Once your fried rice is nearly finished, shift it to the cooler side of the griddle. Add 1 tablespoon of butter and 1 tablespoon of avocado oil to the hotter zone. Add the zucchini spears and sliced onions, then sauté with garlic powder, soy sauce, salt, and pepper. The veggies should sizzle, caramelize slightly, and become tender, with just a hint of bite left—signature hibachi style!

Step 5: Sear the Chicken

Move the sauteed veggies to the side, then drizzle 1 tablespoon of oil onto the hot section of the griddle. Drop your cubed chicken breast onto the griddle, making sure each cube touches the surface for maximum sear and flavor. Let them cook undisturbed for about 2 minutes to develop golden edges.

Step 6: Infuse Butter and Sauté

Add 2 tablespoons of butter to the chicken and toss to coat, letting the butter melt and mingle with the chicken juices. Sauté until the chicken is almost fully cooked but still juicy in the center, constantly stirring for even cooking and flavor.

Step 7: Sauce and Finish the Chicken

Pour your hibachi sauce over the sautéed chicken and toss everything together. Cook for another 2 minutes, just until the chicken is cooked through and the sauce thickens, glazing every piece with irresistible flavor. The aroma will be out of this world!

Step 8: Plate and Serve Your Blackstone Griddle Hibachi Chicken Dinner

Gather the fried rice, glazed chicken, and tender veggies onto a large platter. Drizzle with yum yum sauce or spicy sriracha, or offer both on the side so everyone can make each bite their own. Trust me, the presentation is as dazzling as the taste.

How to Serve Blackstone Griddle Hibachi Chicken Dinner

Garnishes

A sprinkle of sesame seeds, sliced green onions, or even a handful of fresh chopped cilantro can add a pop of color and freshness to your Blackstone Griddle Hibachi Chicken Dinner. Not only do these garnishes make your dinner look extra inviting, but they also enhance the flavors and give each plate a professional touch.

Side Dishes

This meal is pretty much a feast on its own, but if you want to go all out, you can add Japanese clear soup, a crisp side salad with ginger dressing, or a medley of steamed edamame. Miso soup or Asian-style pickles also pair beautifully for a more restaurant-inspired spread.

Creative Ways to Present

Think family-style platters or individual bento boxes for fun! You can serve the rice, chicken, and vegetables in neat sections (just like your favorite hibachi grill does), or pile everything together for a more casual, shared experience. For a party, try tiny tasting bowls so guests can sample each part of your Blackstone Griddle Hibachi Chicken Dinner.

Make Ahead and Storage

Storing Leftovers

Stash any leftover chicken, veggies, or fried rice in separate airtight containers in the fridge. They will keep well for up to 3 days, making lunchtime or dinner a total breeze the next day. Keeping the components separate helps preserve their flavors and textures.

Freezing

If you want to freeze the Blackstone Griddle Hibachi Chicken Dinner, portion the chicken and vegetables into freezer-safe bags or containers. Avoid freezing the rice if possible, as it can dry out, but the chicken and veggies will hold up beautifully for up to 2 months.

Reheating

For best results, reheat the chicken and veggies gently on a skillet or griddle over medium-low heat, adding a splash of water or broth to keep things moist. Microwave works in a pinch, but stovetop retains the best texture. If you have extra sauce, drizzle it over while reheating for an instant flavor boost.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great alternative for the Blackstone Griddle Hibachi Chicken Dinner if you prefer richer, more tender meat. Just adjust cooking times slightly—they may take a bit longer than chicken breast to cook through fully.

Do I need a Blackstone griddle to make this recipe?

While a Blackstone griddle gives you that authentic hibachi experience, you can use any large flat-top griddle or even a big cast iron skillet on your stovetop. The important thing is creating enough surface area to sear everything properly.

How do I make yum yum sauce at home?

Whisk together mayonnaise, ketchup, a little rice vinegar, garlic powder, sugar, and a dash of paprika for an easy homemade yum yum sauce. Let it chill in the fridge for at least 15 minutes before serving so flavors meld together.

Is this dish gluten-free?

The Blackstone Griddle Hibachi Chicken Dinner can easily be made gluten-free by using tamari or gluten-free soy sauce. Just double-check your other condiments to verify there are no hidden gluten sources.

Can I add extra vegetables?

Definitely! Feel free to toss in mushrooms, bell peppers, or snap peas with your zucchini and onions. This is a very flexible recipe, and extra veggies only make the meal more vibrant and delicious.

Final Thoughts

Don’t be surprised if your friends and family request the Blackstone Griddle Hibachi Chicken Dinner on repeat. It’s a celebration on a plate—full of bold hibachi flavor, plenty of color, and a dash of griddle-side excitement. Give it a go the next time you want dinner to be both delicious and unforgettable!

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