Blackstone Taco Hash Browns Recipe

Meet your new favorite brunch or dinner mashup: Blackstone Taco Hash Browns! This flavor-packed recipe pulls together crispy hash browns, juicy seasoned ground beef, melty cheese, and all your favorite taco toppings, all sizzling together on your Blackstone griddle for a meal that’s part breakfast, part taco night, and 100 percent crowd-pleaser. Whether you’re hosting a backyard brunch, feeding a hungry family, or just want to shake up your Taco Tuesday traditions, these savory Blackstone Taco Hash Browns are destined to become your go-to for maximum flavor with minimal effort.

Ingredients You’ll Need

You only need a handful of simple ingredients for Blackstone Taco Hash Browns, but each one has its own essential part in making this dish so unforgettable. The combination of these ingredients delivers crusty potatoes, zesty beef, gooey cheese, and the perfect customizable finish.

• Ground beef (1 lb): Use 80/20 for the best flavor, and don’t skimp—it brings all the classic taco goodness!
• Garlic (2 cloves, minced): Fresh garlic infuses the beef with delicious, aromatic depth.
• Taco seasoning (1 oz packet): Use your favorite store-bought blend or homemade for that signature Tex-Mex punch.
• Frozen shredded hashbrowns (30 oz): Be sure they’re thawed for best crisping; these form the hearty, golden base of your dish.
• Shredded taco style cheese (2 cups): The blend melts beautifully—choose one with cheddar, Monterey Jack, or your go-to cheese combo.
• Garlic salt and pepper (to taste): A quick sprinkle builds the ideal savory balance in both the potatoes and beef.
• Taco sauce, extra cheese, and sour cream (optional): These toppings turn your Blackstone Taco Hash Browns into something truly special and oh-so customizable!

How to Make Blackstone Taco Hash Browns

Step 1: Preheat Your Blackstone

Start by heating up your 22-inch (or larger) Blackstone griddle on low for about 5 minutes. You want it nice and hot so everything sizzles up with perfect color and crunch, setting you up for those irresistible edges on your hash browns and even cooking for your beef.

Step 2: Oil and Prep the Cooking Surface

Grab a squeeze squirt bottle filled with oil and give the entire surface a generous zigzag drizzle. This ensures nothing sticks and gives you that crispy texture Blackstone Taco Hash Browns are famous for. Don’t be shy with the oil; it helps develop golden crusty bits!

Step 3: Cook the Ground Beef and Garlic

Place your ground beef on one side of the griddle, using a long, flat spatula to break it up into smaller crumbles right away. Sprinkle in the minced garlic and stir everything together. Sauté until the beef is starting to brown and the garlic gets fragrant—your kitchen will smell amazing!

Step 4: Spread Out the Hash Browns

On the other side of the Blackstone, spread your thawed shredded hashbrowns evenly. Let them sizzle and develop a golden crust on the bottom—resist the urge to flip too soon. This is where the magic of crispy hash browns for your Blackstone Taco Hash Browns really comes alive!

Step 5: Season Everything

After browning both components for about 5 minutes, it’s time to amp up the flavor. Sprinkle taco seasoning all over the beef, then season the hash browns with garlic salt and pepper. Add a quick zigzag drizzle of water over the hash browns using your squirt bottle—this little trick steams them just enough for a tender inside while keeping the outside crispy.

Step 6: Continue Cooking Separately

Keep stirring and flipping both the seasoned beef and hash browns for another 3 to 5 minutes. This allows the flavors to deepen and ensures the beef cooks through while the hash browns get crispy on every side, making these Blackstone Taco Hash Browns so irresistible.

Step 7: Combine Meat and Hash Browns

Once the beef is fully cooked and the hash browns look beautifully golden, use your spatula to mix both together right on the griddle. Give them a good stir so every bite bursts with the taste of both beef and potato.

Step 8: Add the Cheese

Sprinkle the shredded taco style cheese all across the top of your beef-and-potato mix. Let it melt right there on the griddle, seeping into every nook and cranny for 3 to 5 minutes. This gooey, cheesy blanket is what makes Blackstone Taco Hash Browns utterly craveable.

Step 9: Final Mix and Serve!

Gently flip and stir everything so that the cheese mingles throughout. Serve hot directly from the Blackstone with taco sauce, more cheese, and a generous dollop of sour cream on the side if you like. Dig in—it’s the best of breakfast and taco night in each forkful!

How to Serve Blackstone Taco Hash Browns

Garnishes

Dial up the flavor by finishing your Blackstone Taco Hash Browns with a shower of fresh cilantro, a sprinkle of sliced green onions, or a squeeze of lime. Don’t forget your favorite taco toppings like extra cheese, a drizzle of taco sauce, salsa, or a dollop of cooling sour cream—every table gets just a little more festive with these finishing touches!

Side Dishes

Pair these beauties with simple sides like a crisp green salad or creamy guacamole for freshness. If you want to go all-in on the Tex-Mex vibe, serve with refried black beans, corn salsa, or even chips and queso for a truly satisfying feast.

Creative Ways to Present

For a fun breakfast bar, offer Blackstone Taco Hash Browns in individual ramekins set out with all the fixings—everyone builds their own! Or, load them into warm tortillas for hash brown tacos, or top with a runny fried egg for a brunch twist that’ll steal the show.

Make Ahead and Storage

Storing Leftovers

Any leftover Blackstone Taco Hash Browns can be cooled to room temperature and stored in an airtight container in the fridge for up to 3 days. They reheat beautifully for quick breakfasts or lunches.

Freezing

To freeze, transfer cooled portions to zip-top freezer bags or a freezer-safe container. Squeeze out any excess air and freeze for up to 2 months. Be sure to label everything, so those taco hash browns don’t get lost in the abyss!

Reheating

For best results, reheat your Blackstone Taco Hash Browns on the stovetop in a skillet over medium heat until hot and crisp. You can also microwave them, but for that signature crunch, a hot pan is your friend. Add a splash of oil or butter if desired!

FAQs

Can I make Blackstone Taco Hash Browns without a Blackstone griddle?

Absolutely! Use any large, flat griddle or a heavy-bottomed nonstick skillet. The goal is ample space to get the potatoes crispy and the beef browned.

What’s the best way to thaw frozen hash browns?

For best texture, thaw your shredded hash browns overnight in the fridge. In a pinch, you can microwave them for a minute or two or run cold water over the sealed bag—just blot away excess moisture before adding them to the griddle.

Can I use ground turkey or chicken instead of beef?

Definitely! Ground turkey or chicken is a great way to lighten things up. Just make sure to season well and avoid overcooking, as leaner meats can dry out more quickly.

What cheese melts best for Blackstone Taco Hash Browns?

A shredded taco blend is ideal, often combining cheddar and Monterey Jack for creamy meltiness and bold flavor. Feel free to substitute pepper jack for a spicy kick or add in some cotija cheese for a fun twist!

How can I make this vegetarian?

Swap the ground beef for plant-based crumbles, seasoned black beans, or even sautéed mushrooms. Everything else in the recipe stays just as crave-worthy and flavorful!

Final Thoughts

If you’re looking for a dish that brings sizzle, comfort, and pure fun to your table, give these Blackstone Taco Hash Browns a try. They’re so easy, endlessly adaptable, and sure to become a family favorite. Trust me, one bite of these golden, cheesy, taco-inspired hash browns and you’ll be hooked!

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