Print

Blackstone Taco Hash Browns Recipe

Blackstone Taco Hash Browns Recipe
Print Recipe

★★★★★

4.8 from 25 reviews

A delicious and satisfying recipe for Blackstone Taco Hash Browns, perfect for a hearty breakfast or brunch. This flavorful dish combines seasoned ground beef, crispy shredded hash browns, and melted taco-style cheese, topped with optional garnishes for a complete meal.

Ingredients

Ground Beef:

1 lb ground beef,

Garlic:

2 cloves garlic (minced),

Taco Seasoning:

1 oz packet taco seasoning,

Shredded Hash Browns:

30 oz frozen shredded hash browns,

Taco Style Cheese:

2 cups shredded taco style cheese,

Seasonings:

Garlic salt and pepper to taste,

Optional Toppings:

Taco sauce, shredded taco style cheese, sour cream

Instructions

  1. Preheat the Blackstone: Preheat your 22-inch or larger Blackstone on low for about 5 minutes.
  2. Oil the Surface: Use a squeeze squirt bottle to drizzle oil across the entire cooking surface of the Blackstone.
  3. Cook Ground Beef: Place 1 lb of ground beef on one half of the Blackstone, add minced garlic, and break the beef into small pieces. Stir well.
  4. Add Hash Browns: Spread 30 oz of frozen shredded hash browns on the other half of the Blackstone.
  5. Season and Cook: Season the beef and hash browns with taco seasoning, garlic salt, pepper, and a drizzle of water. Cook for 3-5 minutes until beef is cooked through.
  6. Combine Ingredients: Mix the cooked ground beef and hash browns together using a spatula.
  7. Add Cheese: Sprinkle 2 cups of shredded taco style cheese over the mixture and cook for an additional 3-5 minutes.
  8. Finalize and Serve: Gently mix in the melted cheese, then serve the dish with optional toppings like taco sauce, additional cheese, and sour cream as desired.

Nutrition

Keywords: Blackstone Taco Hash Browns, Taco Hash Browns, breakfast recipe, brunch recipe, Mexican breakfast, hash brown recipe

Find it online: https://www.sanacooks.com/blackstone-taco-hash-browns-recipe/