Blissful Blueberry Zucchini Bread with 1 Secret Ingredient Recipe
Enjoy the perfect blend of flavors with this Blissful Blueberry Zucchini Bread recipe. Moist, tender zucchini bread studded with juicy blueberries will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Mixture:
- 1 1/2 cups grated zucchini
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Additions:
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Mix zucchini, oil, eggs, and vanilla in a bowl.
- Combine flour, sugars, baking soda, salt, and cinnamon in another bowl.
- Add dry ingredients to wet ingredients. Stir until just combined.
- Fold in blueberries.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry Zucchini Bread, Zucchini Bread Recipe, Blueberry Bread, Baking with Blueberries
